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Disparities in the Healthfulness of School Food Environments and the Nutritional Quality of School Lunches.
Nutrients. 2020 Aug 8;12(8):2375. doi: 10.3390/nu12082375.
Nutrients. 2020.
PMID: 32784416
Free PMC article.
Reaching a Vulnerable Population: Why Adolescents Participate in the National School Lunch Program.
Gola AAH, Figueroa H, Bardin S, Gearan E.
Gola AAH, et al. Among authors: gearan e.
J Adolesc Health. 2021 Sep;69(3):489-494. doi: 10.1016/j.jadohealth.2021.01.034. Epub 2021 Mar 21.
J Adolesc Health. 2021.
PMID: 33762132
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Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race.
Gearan EC, Monzella K, Jennings L, Fox MK.
Gearan EC, et al.
Nutrients. 2020 Dec 19;12(12):3891. doi: 10.3390/nu12123891.
Nutrients. 2020.
PMID: 33352695
Free PMC article.
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Added Sugars in School Meals and the Diets of School-Age Children.
Fox MK, Gearan EC, Schwartz C.
Fox MK, et al. Among authors: gearan ec.
Nutrients. 2021 Jan 30;13(2):471. doi: 10.3390/nu13020471.
Nutrients. 2021.
PMID: 33573299
Free PMC article.
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Adolescent Participants in the School Lunch Program Consume More Nutritious Lunches but Their 24-hour Diets Are Similar to Nonparticipants.
Gearan EC, Monzella K, Gola AA, Figueroa H.
Gearan EC, et al.
J Adolesc Health. 2021 Aug;69(2):308-314. doi: 10.1016/j.jadohealth.2020.12.003. Epub 2021 Jan 9.
J Adolesc Health. 2021.
PMID: 33436144
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Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
Gearan EC, Fox MK.
Gearan EC, et al.
J Acad Nutr Diet. 2020 Mar;120(3):363-370. doi: 10.1016/j.jand.2019.10.022. Epub 2020 Jan 13.
J Acad Nutr Diet. 2020.
PMID: 31948795
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