Ge B - Search Results

1

Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening Salmonella in Animal Food.

Ge B, Domesle KJ, Yang Q, Hammack TS, Wang SS, Deng X, Hu L, Zhang G, Hu Y, Lai X, Chou KX, Dollete JR, Hirneisen KA, La SP, Richter RS, Rai DR, Yousefvand AA, Park PK, Wu CH, Eames T, Kiang D, Sheng J, Wu D, Hahn L, Ledger L, Logie C, You Q, Slavic D, Cai H, Ayers SL, Young SR, Pamboukian R. Ge B, et al. Front Microbiol. 2019 Mar 28;10:562. doi: 10.3389/fmicb.2019.00562. eCollection 2019. Front Microbiol. 2019. PMID: 30984125 Free PMC article.

2

Identification and characterization of integron-mediated antibiotic resistance among Shiga toxin-producing Escherichia coli isolates.

Zhao S, White DG, Ge B, Ayers S, Friedman S, English L, Wagner D, Gaines S, Meng J. Zhao S, et al. Among authors: ge b. Appl Environ Microbiol. 2001 Apr;67(4):1558-64. doi: 10.1128/AEM.67.4.1558-1564.2001. Appl Environ Microbiol. 2001. PMID: 11282605 Free PMC article.

3

Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA.

Schroeder CM, White DG, Ge B, Zhang Y, McDermott PF, Ayers S, Zhao S, Meng J. Schroeder CM, et al. Among authors: ge b. Int J Food Microbiol. 2003 Aug 15;85(1-2):197-202. doi: 10.1016/s0168-1605(02)00508-1. Int J Food Microbiol. 2003. PMID: 12810283

4

Rapid and specific detection of escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157 in ground beef, beef trim, and produce by loop-mediated isothermal amplification.

Wang F, Jiang L, Yang Q, Prinyawiwatkul W, Ge B. Wang F, et al. Among authors: ge b. Appl Environ Microbiol. 2012 Apr;78(8):2727-36. doi: 10.1128/AEM.07975-11. Epub 2012 Feb 10. Appl Environ Microbiol. 2012. PMID: 22327594 Free PMC article.

5

Multilaboratory validation of a luminex microbead-based suspension array for the identification of the 11 most clinically relevant Shiga toxin-producing Escherichia coli O serogroups.

Lin A, Kase JA, Moore MM, Son I, Tran N, Clotilde LM, Jarvis K, Jones K, Kasturi K, Nabe K, Nucci M, Wagley GS, Wang F, Ge B, Hammack TS. Lin A, et al. Among authors: ge b. J Food Prot. 2013 May;76(5):867-70. doi: 10.4315/0362-028X.JFP-12-468. J Food Prot. 2013. PMID: 23643130 Free article.

6

Retrospective analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in animal feed ingredients.

Ge B, LaFon PC, Carter PJ, McDermott SD, Abbott J, Glenn A, Ayers SL, Friedman SL, Paige JC, Wagner DD, Zhao S, McDermott PF, Rasmussen MA. Ge B, et al. Foodborne Pathog Dis. 2013 Aug;10(8):684-91. doi: 10.1089/fpd.2012.1470. Epub 2013 May 21. Foodborne Pathog Dis. 2013. PMID: 23692074

7

Robustness of Salmonella loop-mediated isothermal amplification assays for food applications.

Yang Q, Wang F, Prinyawiwatkul W, Ge B. Yang Q, et al. Among authors: ge b. J Appl Microbiol. 2014 Jan;116(1):81-8. doi: 10.1111/jam.12340. Epub 2013 Oct 1. J Appl Microbiol. 2014. PMID: 24016159 Free article.

8

Detecting Salmonella serovars in shell eggs by loop-mediated isothermal amplification.

Yang Q, Chen S, Ge B. Yang Q, et al. Among authors: ge b. J Food Prot. 2013 Oct;76(10):1790-6. doi: 10.4315/0362-028X.JFP-13-140. J Food Prot. 2013. PMID: 24112582 Free article.

9

Evaluation of a loop-mediated isothermal amplification suite for the rapid, reliable, and robust detection of Shiga toxin-producing Escherichia coli in produce.

Wang F, Yang Q, Qu Y, Meng J, Ge B. Wang F, et al. Among authors: ge b. Appl Environ Microbiol. 2014 Apr;80(8):2516-25. doi: 10.1128/AEM.04203-13. Epub 2014 Feb 7. Appl Environ Microbiol. 2014. PMID: 24509927 Free PMC article.

10

Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce.

Yang Q, Wang F, Jones KL, Meng J, Prinyawiwatkul W, Ge B. Yang Q, et al. Among authors: ge b. Food Microbiol. 2015 Apr;46:485-493. doi: 10.1016/j.fm.2014.09.011. Epub 2014 Sep 28. Food Microbiol. 2015. PMID: 25475319

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