Gayoso L - Search Results

1

Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study.

Goni L, Gil M, de la O V, Martínez-González MÁ, Eisenberg DM, Pueyo-Garrigues M, Vasilj M, Gayoso L, Etxeberria U, Ruiz-Canela M. Goni L, et al. Among authors: gayoso l. Nutrients. 2022 Mar 8;14(6):1136. doi: 10.3390/nu14061136. Nutrients. 2022. PMID: 35334793 Free PMC article.

2

Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk.

Ponzo V, Pellegrini M, Costelli P, Vázquez-Araújo L, Gayoso L, D'Eusebio C, Ghigo E, Bo S. Ponzo V, et al. Among authors: gayoso l. Nutrients. 2021 Jan 19;13(1):279. doi: 10.3390/nu13010279. Nutrients. 2021. PMID: 33478028 Free PMC article. Review.

3

DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility.

Gayoso L, Ansorena D, Astiasarán I. Gayoso L, et al. J Sci Food Agric. 2019 Mar 30;99(5):2251-2258. doi: 10.1002/jsfa.9420. Epub 2018 Dec 14. J Sci Food Agric. 2019. PMID: 30324696

4

Methylphenidate in the management of asthenia in breast cancer patients treated with docetaxel: results of a pilot study.

Cueva JF, Calvo M, Anido U, León L, Gallardo E, Areses C, Bernárdez B, Gayoso L, García J, Jesús Lamas M, Curiel T, Vázquez F, Candamio S, Vidal Y, Javier Barón F, López R. Cueva JF, et al. Among authors: gayoso l. Invest New Drugs. 2012 Apr;30(2):688-94. doi: 10.1007/s10637-010-9539-7. Epub 2010 Sep 16. Invest New Drugs. 2012. PMID: 20844926 Clinical Trial.

5

Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant.

Gayoso L, Poyato C, Calvo MI, Cavero RY, Ansorena D, Astiasarán I. Gayoso L, et al. J Food Sci Technol. 2017 Aug;54(9):2842-2851. doi: 10.1007/s13197-017-2722-5. Epub 2017 Jun 6. J Food Sci Technol. 2017. PMID: 28928524 Free PMC article.

6

Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet.

Escoté X , Félix-Soriano E , Gayoso L , Huerta AE , Alvarado MA , Ansorena D , Astiasarán I , Martínez JA , Moreno-Aliaga MJ . Escoté X , et al. Among authors: gayoso l. Food Funct. 2018 May 23;9(5):3028-3036. doi: 10.1039/c8fo00355f. Food Funct. 2018. PMID: 29766165 Clinical Trial.

7

Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk.

Ferreiro T, Gayoso L, Rodríguez-Otero JL. Ferreiro T, et al. Among authors: gayoso l. J Dairy Sci. 2015 Jan;98(1):9-14. doi: 10.3168/jds.2014-8244. Epub 2014 Nov 14. J Dairy Sci. 2015. PMID: 25465571 Free article.

8

Evolution of phospholipid contents during the production of quark cheese from buttermilk.

Ferreiro T, Martínez S, Gayoso L, Rodríguez-Otero JL. Ferreiro T, et al. Among authors: gayoso l. J Dairy Sci. 2016 Jun;99(6):4154-4159. doi: 10.3168/jds.2016-10861. Epub 2016 Apr 6. J Dairy Sci. 2016. PMID: 27060823 Free article.

9

A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants.

Garcia-Etxebarria K, Gayoso L, Arzallus T, Montalvo I, Lizasoain J, Izagirre A, Ezkurra A, D'Amato M, Etxeberria U, Bujanda L. Garcia-Etxebarria K, et al. Among authors: gayoso l. Front Nutr. 2023 Oct 26;10:1268538. doi: 10.3389/fnut.2023.1268538. eCollection 2023. Front Nutr. 2023. PMID: 37955017 Free PMC article. Retracted.

10

Culinary medicine and healthy ageing: a comprehensive review.

Domper J, Gayoso L, Goni L, de la O V, Etxeberria U, Ruiz-Canela M. Domper J, et al. Among authors: gayoso l. Nutr Res Rev. 2024 Jun;37(1):179-193. doi: 10.1017/S0954422423000148. Epub 2023 Aug 22. Nutr Res Rev. 2024. PMID: 37605999 Review.

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