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Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.
Lipids Health Dis. 2022 Sep 26;21(1):92. doi: 10.1186/s12944-022-01702-1.
Lipids Health Dis. 2022.
PMID: 36163070
Free PMC article.
Clinical Trial.
Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes.
Telle-Hansen VH, Gaundal L, Myhrstad MCW.
Telle-Hansen VH, et al. Among authors: gaundal l.
Nutrients. 2019 May 14;11(5):1067. doi: 10.3390/nu11051067.
Nutrients. 2019.
PMID: 31091649
Free PMC article.
Review.
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Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial.
Gaundal L, Myhrstad MCW, Leder L, Byfuglien MG, Gjøvaag T, Rud I, Retterstøl K, Holven KB, Ulven SM, Telle-Hansen VH.
Gaundal L, et al.
Br J Nutr. 2021 Apr 28;125(8):915-925. doi: 10.1017/S0007114520003402. Epub 2020 Sep 2.
Br J Nutr. 2021.
PMID: 32873354
Free PMC article.
Clinical Trial.
Item in Clipboard
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.
Gaundal L, Myhrstad MCW, Rud I, Gjøvaag T, Byfuglien MG, Retterstøl K, Holven KB, Ulven SM, Telle-Hansen VH.
Gaundal L, et al.
Food Nutr Res. 2022 Jun 23;66. doi: 10.29219/fnr.v66.8580. eCollection 2022.
Food Nutr Res. 2022.
PMID: 35844956
Free PMC article.
Item in Clipboard
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.
Telle-Hansen VH, Gaundal L, Høgvard B, Ulven SM, Holven KB, Byfuglien MG, Måge I, Knutsen SH, Ballance S, Rieder A, Rud I, Myhrstad MCW.
Telle-Hansen VH, et al. Among authors: gaundal l.
Front Nutr. 2022 Apr 28;9:796362. doi: 10.3389/fnut.2022.796362. eCollection 2022.
Front Nutr. 2022.
PMID: 35578615
Free PMC article.
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Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.
Garnweidner-Holme L, Hellmann M, Henriksen C, Austad E, Watters SI, Gaundal L, Lundin KEA, Myhrstad MCW, Telle-Hansen VH.
Garnweidner-Holme L, et al. Among authors: gaundal l.
Foods. 2023 Dec 1;12(23):4338. doi: 10.3390/foods12234338.
Foods. 2023.
PMID: 38231857
Free PMC article.
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