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Efficacy of weak acid preservatives on spoilage fungi of bakery products.
Moro CB, Lemos JG, Gasperini AM, Stefanello A, Garcia MV, Copetti MV. Moro CB, et al. Among authors: gasperini am. Int J Food Microbiol. 2022 Aug 2;374:109723. doi: 10.1016/j.ijfoodmicro.2022.109723. Epub 2022 May 16. Int J Food Microbiol. 2022. PMID: 35643035
Skin electronics from scalable fabrication of an intrinsically stretchable transistor array.
Wang S, Xu J, Wang W, Wang GN, Rastak R, Molina-Lopez F, Chung JW, Niu S, Feig VR, Lopez J, Lei T, Kwon SK, Kim Y, Foudeh AM, Ehrlich A, Gasperini A, Yun Y, Murmann B, Tok JB, Bao Z. Wang S, et al. Among authors: gasperini a. Nature. 2018 Mar 1;555(7694):83-88. doi: 10.1038/nature25494. Epub 2018 Feb 19. Nature. 2018. PMID: 29466334
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