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Major Role of Voluminosity in the Compressibility and Sol-Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C.
Foods. 2019 Dec 6;8(12):652. doi: 10.3390/foods8120652.
Foods. 2019.
PMID: 31817715
Free PMC article.
Transmembrane Pressure and Recovery of Serum Proteins During Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions.
Granger-Delacroix M, Leconte N, Garnier-Lambrouin F, Le Goff F, Van Audenhaege M, Gésan-Guiziou G.
Granger-Delacroix M, et al. Among authors: garnier lambrouin f.
Foods. 2020 Mar 27;9(4):390. doi: 10.3390/foods9040390.
Foods. 2020.
PMID: 32230882
Free PMC article.
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Structural heterogeneity of milk casein micelles: a SANS contrast variation study.
Bouchoux A, Ventureira J, Gésan-Guiziou G, Garnier-Lambrouin F, Qu P, Pasquier C, Pézennec S, Schweins R, Cabane B.
Bouchoux A, et al. Among authors: garnier lambrouin f.
Soft Matter. 2015 Jan 14;11(2):389-99. doi: 10.1039/c4sm01705f.
Soft Matter. 2015.
PMID: 25388767
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Correction: Structural heterogeneity of milk casein micelles: a SANS contrast variation study.
Bouchoux A, Ventureira J, Gésan-Guiziou G, Garnier-Lambrouin F, Qu P, Pasquier C, Pézennec S, Schweins R, Cabane B.
Bouchoux A, et al. Among authors: garnier lambrouin f.
Soft Matter. 2015 Jan 28;11(4):806. doi: 10.1039/c4sm90166e. Epub 2014 Dec 16.
Soft Matter. 2015.
PMID: 25514249
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Milk microfiltration process dataset annotated from a collection of scientific papers.
Buche P, Dervaux S, Leconte N, Belna M, Granger-Delacroix M, Garnier-Lambrouin F, Gregory G, Barrois L, Gesan-Guiziou G.
Buche P, et al. Among authors: garnier lambrouin f.
Data Brief. 2021 Apr 17;36:107063. doi: 10.1016/j.dib.2021.107063. eCollection 2021 Jun.
Data Brief. 2021.
PMID: 34026967
Free PMC article.
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A methodology for monitoring globular milk protein changes induced by ultrafiltration: a dual structural and functional approach.
Van Audenhaege M, Belmejdoub J, Dupont D, Chalvin A, Pezennec S, Le Gouar Y, Garnier-Lambrouin F, Rabiller-Baudry M, Gesan-Guiziou G.
Van Audenhaege M, et al. Among authors: garnier lambrouin f.
J Dairy Sci. 2010 Sep;93(9):3910-24. doi: 10.3168/jds.2009-2995.
J Dairy Sci. 2010.
PMID: 20723664
Free article.
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