Garmyn A - Search Results

1

Exploring Consumer Palatability of Australian Beef Fajita Meat Enhanced with Phosphate or Sodium Bicarbonate.

Garmyn A, Hardcastle N, Bendele C, Polkinghorne R, Miller M. Garmyn A, et al. Foods. 2020 Feb 11;9(2):177. doi: 10.3390/foods9020177. Foods. 2020. PMID: 32054072 Free PMC article.

2

Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality.

Garmyn A, Hardcastle N, Polkinghorne R, Lucherk L, Miller M. Garmyn A, et al. Foods. 2020 Feb 17;9(2):208. doi: 10.3390/foods9020208. Foods. 2020. PMID: 32079336 Free PMC article.

3

Beef Quality Preferences: Factors Driving Consumer Satisfaction.

Felderhoff C, Lyford C, Malaga J, Polkinghorne R, Brooks C, Garmyn A, Miller M. Felderhoff C, et al. Among authors: garmyn a. Foods. 2020 Mar 4;9(3):289. doi: 10.3390/foods9030289. Foods. 2020. PMID: 32143411 Free PMC article.

4

Consumer assessment of beef strip loin steaks of varying fat levels.

O'Quinn TG, Brooks JC, Polkinghorne RJ, Garmyn AJ, Johnson BJ, Starkey JD, Rathmann RJ, Miller MF. O'Quinn TG, et al. Among authors: garmyn aj. J Anim Sci. 2012 Feb;90(2):626-34. doi: 10.2527/jas.2011-4282. Epub 2011 Sep 23. J Anim Sci. 2012. PMID: 21948609

5

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM--implant and beta agonist impacts on beef palatability.

Garmyn AJ, Miller MF. Garmyn AJ, et al. J Anim Sci. 2014 Jan;92(1):10-20. doi: 10.2527/jas.2013-7097. Epub 2013 Oct 24. J Anim Sci. 2014. PMID: 24158364 Review.

6

Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses.

Hunt MR, Garmyn AJ, O'Quinn TG, Corbin CH, Legako JF, Rathmann RJ, Brooks JC, Miller MF. Hunt MR, et al. Among authors: garmyn aj. Meat Sci. 2014 Sep;98(1):1-8. doi: 10.1016/j.meatsci.2014.04.004. Epub 2014 Apr 23. Meat Sci. 2014. PMID: 24807188

7

Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts.

Reicks AL, Brooks JC, Garmyn AJ, Thompson LD, Lyford CL, Miller MF. Reicks AL, et al. Among authors: garmyn aj. Meat Sci. 2011 Apr;87(4):403-11. doi: 10.1016/j.meatsci.2010.11.018. Epub 2010 Nov 25. Meat Sci. 2011. PMID: 21159449

8

Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.

Igo JL, Brooks JC, Johnson BJ, Starkey J, Rathmann RJ, Garmyn AJ, Nichols WT, Hutcheson JP, Miller MF. Igo JL, et al. Among authors: garmyn aj. J Anim Sci. 2011 Mar;89(3):792-7. doi: 10.2527/jas.2010-3115. J Anim Sci. 2011. PMID: 21346138

9

The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattle.

Pratt PJ, Moser DW, Thompson LD, Jackson SP, Johnson BJ, Garmyn AJ, Miller MF. Pratt PJ, et al. Among authors: garmyn aj. J Anim Sci. 2013 Jun;91(6):2931-7. doi: 10.2527/jas.2012-5662. Epub 2013 Mar 18. J Anim Sci. 2013. PMID: 23508032

10

U. S. consumer perceptions of U. S. and Canadian beef quality grades.

Tedford JL, Rodas-González A, Garmyn AJ, Brooks JC, Johnson BJ, Starkey JD, Clark GO, Derington AJ, Collins JA, Miller MF. Tedford JL, et al. Among authors: garmyn aj. J Anim Sci. 2014 Aug;92(8):3685-92. doi: 10.2527/jas.2014-7739. Epub 2014 May 6. J Anim Sci. 2014. PMID: 24802035

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