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Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages.
Foods. 2023 Jun 21;12(13):2445. doi: 10.3390/foods12132445.
Foods. 2023.
PMID: 37444181
Free PMC article.
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages.
García-López JD, Barbieri F, Baños A, Madero JMG, Gardini F, Montanari C, Tabanelli G.
García-López JD, et al.
Curr Res Food Sci. 2023 Oct 11;7:100615. doi: 10.1016/j.crfs.2023.100615. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37881335
Free PMC article.
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Effects of Enterococcus faecalis UGRA10 and the enterocin AS-48 against the fish pathogen Lactococcus garvieae. Studies in vitro and in vivo.
Baños A, Ariza JJ, Nuñez C, Gil-Martínez L, García-López JD, Martínez-Bueno M, Valdivia E.
Baños A, et al. Among authors: garcia lopez jd.
Food Microbiol. 2019 Feb;77:69-77. doi: 10.1016/j.fm.2018.08.002. Epub 2018 Aug 10.
Food Microbiol. 2019.
PMID: 30297058
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