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Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach.
Animals (Basel). 2021 Feb 5;11(2):411. doi: 10.3390/ani11020411.
Animals (Basel). 2021.
PMID: 33562733
Free PMC article.
Understanding consumers' perceptions towards Iberian pig production and animal welfare.
García-Gudiño J, Blanco-Penedo I, Gispert M, Brun A, Perea J, Font-I-Furnols M.
García-Gudiño J, et al.
Meat Sci. 2021 Feb;172:108317. doi: 10.1016/j.meatsci.2020.108317. Epub 2020 Sep 19.
Meat Sci. 2021.
PMID: 32980720
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Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs.
Font-I-Furnols M, García-Gudiño J, Izquierdo M, Brun A, Gispert M, Blanco-Penedo I, Hernández-García FI.
Font-I-Furnols M, et al. Among authors: garcia gudino j.
Animal. 2021 Apr;15(4):100189. doi: 10.1016/j.animal.2021.100189. Epub 2021 Feb 23.
Animal. 2021.
PMID: 33637441
Free article.
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