García-González Á - Search Results

1

Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.

García-González Á, Achón M, Carretero Krug A, Varela-Moreiras G, Alonso-Aperte E. García-González Á, et al. Nutrients. 2020 Oct 15;12(10):3154. doi: 10.3390/nu12103154. Nutrients. 2020. PMID: 33076442 Free PMC article.

2

Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study.

Achón M, Serrano M, García-González Á, Alonso-Aperte E, Varela-Moreiras G. Achón M, et al. Nutrients. 2017 May 18;9(5):508. doi: 10.3390/nu9050508. Nutrients. 2017. PMID: 28524085 Free PMC article.

3

Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population-A Cross-Sectional Study.

García-González Á, Achón M, Alonso-Aperte E, Varela-Moreiras G. García-González Á, et al. Nutrients. 2018 Feb 15;10(2):217. doi: 10.3390/nu10020217. Nutrients. 2018. PMID: 29462887 Free PMC article.

4

Effects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review.

Achón M, Úbeda N, García-González Á, Partearroyo T, Varela-Moreiras G. Achón M, et al. Adv Nutr. 2019 May 1;10(suppl_2):S74-S87. doi: 10.1093/advances/nmz009. Adv Nutr. 2019. PMID: 31089739 Free PMC article.

5

Exercise-Induced Hyperhomocysteinemia Is Not Related to Oxidative Damage or Impaired Vascular Function in Amateur Middle-Aged Runners under Controlled Nutritional Intake.

Iglesias-Gutiérrez E, García-González Á, Montero-Bravo A, González-Medina A, Joglar J, Tomás-Zapico C, Fernández-García B, Fernández-Sanjurjo M, de Gonzalo-Calvo D, Díaz-Martínez ÁE, Úbeda N. Iglesias-Gutiérrez E, et al. Nutrients. 2021 Aug 30;13(9):3033. doi: 10.3390/nu13093033. Nutrients. 2021. PMID: 34578910 Free PMC article.

6

Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown.

de la Iglesia R, García-González Á, Achón M, Varela-Moreiras G, Alonso Aperte E. de la Iglesia R, et al. Int J Environ Res Public Health. 2022 Sep 15;19(18):11624. doi: 10.3390/ijerph191811624. Int J Environ Res Public Health. 2022. PMID: 36141898 Free PMC article.

7

Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.

González MP, Ballestero-Fernández C, Fajardo V, Achón M, García-González Á, Alonso-Aperte E, Úbeda N. González MP, et al. Foods. 2022 Nov 24;11(23):3790. doi: 10.3390/foods11233790. Foods. 2022. PMID: 36496597 Free PMC article.

8

Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.

Úbeda N, González MP, Achón M, García-González Á, Ballestero-Fernández C, Fajardo V, Alonso-Aperte E. Úbeda N, et al. Nutrients. 2023 May 18;15(10):2368. doi: 10.3390/nu15102368. Nutrients. 2023. PMID: 37242250 Free PMC article.

9

[Evaluation of dietary habits of a population of university students in relation with their nutritional knowledge].

Montero Bravo A, Ubeda Martín N, García González A. Montero Bravo A, et al. Nutr Hosp. 2006 Jul-Aug;21(4):466-73. Nutr Hosp. 2006. PMID: 16913206 Spanish.

10

[Quality of life and its determinants in Spanish university students of health sciences factors].

Wanden-Berghe C, Martín-Rodero H, Rodríguez-Martín A, Novalbos-Ruiz JP, Martínez de Victoria E, Sanz-Valero J, García González Á, Vila A, Alonso MV, Tur Marí JA, Marquez S, García Luna PP, Irles JA. Wanden-Berghe C, et al. Nutr Hosp. 2014 Nov 30;31(2):952-8. doi: 10.3305/nh.2015.31.2.8509. Nutr Hosp. 2014. PMID: 25617586 Free article. Spanish.

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