García-Gimeno RM - Search Results

1

Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses.

Posada-Izquierdo GD, Mazón-Villegas B, Redondo-Solano M, Huete-Soto A, Víquez-Barrantes D, Valero A, Fallas-Jiménez P, García-Gimeno RM. Posada-Izquierdo GD, et al. Among authors: garcia gimeno rm. Foods. 2021 Jul 26;10(8):1722. doi: 10.3390/foods10081722. Foods. 2021. PMID: 34441500 Free PMC article.

2

Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time.

Valero A, Olague E, Medina-Pradas E, Garrido-Fernández A, Romero-Gil V, Cantalejo MJ, García-Gimeno RM, Pérez-Rodríguez F, Posada-Izquierdo GD, Arroyo-López FN. Valero A, et al. Among authors: garcia gimeno rm. Foods. 2020 Jan 24;9(2):127. doi: 10.3390/foods9020127. Foods. 2020. PMID: 31991695 Free PMC article.

3

Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.

Possas A, Posada-Izquierdo GD, Pérez-Rodríguez F, Valero A, García-Gimeno RM, Duarte MC. Possas A, et al. Among authors: garcia gimeno rm. Int J Food Microbiol. 2017 Jan 2;240:40-46. doi: 10.1016/j.ijfoodmicro.2016.08.003. Epub 2016 Aug 3. Int J Food Microbiol. 2017. PMID: 27590560

4

Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready-to-Eat Turkey Products Treated with Thyme Essential Oil.

Possas AMM, Posada-Izquierdo GD, Pérez-Rodríguez F, García-Gimeno RM. Possas AMM, et al. Among authors: garcia gimeno rm. J Food Sci. 2016 Nov;81(11):M2770-M2775. doi: 10.1111/1750-3841.13506. Epub 2016 Sep 28. J Food Sci. 2016. PMID: 27681304

5

Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product.

Pérez-Rodríguez F, Zamorano AR, Posada-Izquierdo GD, García-Gimeno RM. Pérez-Rodríguez F, et al. Food Sci Technol Int. 2014 Jan;20(1):3-12. doi: 10.1177/1082013212469613. Epub 2013 Jun 3. Food Sci Technol Int. 2014. PMID: 23733816

6

'MicroHibro': A software tool for predictive microbiology and microbial risk assessment in foods.

González SC, Possas A, Carrasco E, Valero A, Bolívar A, Posada-Izquierdo GD, García-Gimeno RM, Zurera G, Pérez-Rodríguez F. González SC, et al. Among authors: garcia gimeno rm. Int J Food Microbiol. 2019 Feb 2;290:226-236. doi: 10.1016/j.ijfoodmicro.2018.10.007. Epub 2018 Oct 10. Int J Food Microbiol. 2019. PMID: 30368088

7

Behavior of Vibrio spp. in Table Olives.

Posada-Izquierdo GD, Valero A, Arroyo-López FN, González-Serrano M, Ramos-Benítez AM, Benítez-Cabello A, Rodríguez-Gómez F, Jimenez-Diaz R, García-Gimeno RM. Posada-Izquierdo GD, et al. Among authors: garcia gimeno rm. Front Microbiol. 2021 Jun 4;12:650754. doi: 10.3389/fmicb.2021.650754. eCollection 2021. Front Microbiol. 2021. PMID: 34149640 Free PMC article.

8

A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing.

Ruiz Bellido MÁ, Valero A, Medina Pradas E, Romero Gil V, Rodríguez-Gómez F, Posada-Izquierdo GD, Rincón F, Possas A, García-Gimeno RM, Arroyo-López FN. Ruiz Bellido MÁ, et al. Among authors: garcia gimeno rm. Front Microbiol. 2017 Nov 29;8:2326. doi: 10.3389/fmicb.2017.02326. eCollection 2017. Front Microbiol. 2017. PMID: 29238326 Free PMC article.

9

Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data.

Valero A, Hernandez M, De Cesare A, Manfreda G, García-Gimeno RM, González-García P, Rodríguez-Lázaro D. Valero A, et al. Int J Food Microbiol. 2014 Aug 1;184:60-3. doi: 10.1016/j.ijfoodmicro.2014.02.025. Epub 2014 Mar 11. Int J Food Microbiol. 2014. PMID: 24661505

10

Development of a multi-classification neural network model to determine the microbial growth/no growth interface.

Fernández-Navarro F, Valero A, Hervás-Martínez C, Gutiérrez PA, García-Gimeno RM, Zurera-Cosano G. Fernández-Navarro F, et al. Int J Food Microbiol. 2010 Jul 15;141(3):203-12. doi: 10.1016/j.ijfoodmicro.2010.05.013. Epub 2010 May 27. Int J Food Microbiol. 2010. PMID: 20554339

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