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Combined use of bacteriocins and bacteriophages as food biopreservatives. A review.
Rendueles C, Duarte AC, Escobedo S, Fernández L, Rodríguez A, García P, Martínez B. Rendueles C, et al. Among authors: garcia p. Int J Food Microbiol. 2022 May 2;368:109611. doi: 10.1016/j.ijfoodmicro.2022.109611. Epub 2022 Mar 3. Int J Food Microbiol. 2022. PMID: 35272082 Free article. Review.
Nisin-bacteriophage crossresistance in Staphylococcus aureus.
Martínez B, Obeso JM, Rodríguez A, García P. Martínez B, et al. Among authors: garcia p. Int J Food Microbiol. 2008 Mar 20;122(3):253-8. doi: 10.1016/j.ijfoodmicro.2008.01.011. Epub 2008 Jan 26. Int J Food Microbiol. 2008. PMID: 18281118
Bacteriophages and their application in food safety.
García P, Martínez B, Obeso JM, Rodríguez A. García P, et al. Lett Appl Microbiol. 2008 Dec;47(6):479-85. doi: 10.1111/j.1472-765X.2008.02458.x. Lett Appl Microbiol. 2008. PMID: 19120914 Review.
3,144 results