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In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study.
Mutagenesis. 2023 Feb 3;38(1):51-57. doi: 10.1093/mutage/geac021.
Mutagenesis. 2023.
PMID: 36242551
Free PMC article.
In vitro mutagenicity assessment of fried meat-based food from mass catering companies.
Sanz-Serrano J, Garayoa R, Vitas AI, Azqueta A, López de Cerain A.
Sanz-Serrano J, et al. Among authors: garayoa r.
Food Chem Toxicol. 2021 Oct;156:112494. doi: 10.1016/j.fct.2021.112494. Epub 2021 Aug 8.
Food Chem Toxicol. 2021.
PMID: 34375720
Free article.
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Genotoxicity evaluation of fried meat: A comprehensive review.
Sanz-Serrano J, López de Cerain A, Garayoa R, Azqueta A, Vettorazzi A.
Sanz-Serrano J, et al. Among authors: garayoa r.
Food Chem Toxicol. 2020 Feb;136:110943. doi: 10.1016/j.fct.2019.110943. Epub 2019 Nov 9.
Food Chem Toxicol. 2020.
PMID: 31707030
Review.
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Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance.
Garayoa R, Yánez N, Díez-Leturia M, Bes-Rastrollo M, Vitas AI.
Garayoa R, et al.
J Food Sci. 2016 Apr;81(4):M921-7. doi: 10.1111/1750-3841.13258. Epub 2016 Mar 8.
J Food Sci. 2016.
PMID: 26953631
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Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain.
Garayoa R, Córdoba M, García-Jalón I, Sanchez-Villegas A, Vitas AI.
Garayoa R, et al.
J Food Prot. 2005 Dec;68(12):2631-6. doi: 10.4315/0362-028x-68.12.2631.
J Food Prot. 2005.
PMID: 16355835
Free article.
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