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Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids.
Food Chem. 2016 Apr 1;196:903-9. doi: 10.1016/j.foodchem.2015.09.081. Epub 2015 Sep 25.
Food Chem. 2016.
PMID: 26593571
Free article.
Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree.
Gannasin SP, Ramakrishnan Y, Adzahan NM, Muhammad K.
Gannasin SP, et al.
Molecules. 2012 Jun 5;17(6):6869-85. doi: 10.3390/molecules17066869.
Molecules. 2012.
PMID: 22669042
Free PMC article.
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Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions.
Gannasin SP, Adzahan NM, Hamzah MY, Mustafa S, Muhammad K.
Gannasin SP, et al.
Food Chem. 2015 Sep 1;182:292-301. doi: 10.1016/j.foodchem.2015.03.010. Epub 2015 Mar 11.
Food Chem. 2015.
PMID: 25842340
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