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Page 1
Re-evaluation of acacia gum (E 414) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 Apr 6;15(4):e04741. doi: 10.2903/j.efsa.2017.4741. eCollection 2017 Apr. EFSA J. 2017. PMID: 32625453 Free PMC article.
Re-evaluation of locust bean gum (E 410) as a food additive.
EFSA Panel on Food Additives Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 Jan 20;15(1):e04646. doi: 10.2903/j.efsa.2017.4646. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625248 Free PMC article.
Re-evaluation of guar gum (E 412) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 Feb 24;15(2):e04669. doi: 10.2903/j.efsa.2017.4669. eCollection 2017 Feb. EFSA J. 2017. PMID: 32625396 Free PMC article.
Re-evaluation of glycerol (E 422) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Chrysafidis D, Gürtler R, Tobback P, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 Mar 15;15(3):e04720. doi: 10.2903/j.efsa.2017.4720. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625431 Free PMC article.
Re-evaluation of soybean hemicellulose (E 426) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Wright M, Younes M, Tobback P, Tard A, Tasiopoulou S, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 Mar 14;15(3):e04721. doi: 10.2903/j.efsa.2017.4721. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625432 Free PMC article.
Re-evaluation of lecithins (E 322) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Altieri A, Christodoulidou A, Lodi F, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 Apr 7;15(4):e04742. doi: 10.2903/j.efsa.2017.4742. eCollection 2017 Apr. EFSA J. 2017. PMID: 32625454 Free PMC article.
Re-evaluation of fatty acids (E 570) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Chrysafidis D, Gürtler R, Tobback P, Gergelova P, Rincon AM, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 May 5;15(5):e04785. doi: 10.2903/j.efsa.2017.4785. eCollection 2017 May. EFSA J. 2017. PMID: 32625490 Free PMC article.
Re-evaluation of tragacanth (E 413) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Gelgelova P, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 Jun 9;15(6):e04789. doi: 10.2903/j.efsa.2017.4789. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625506 Free PMC article.
Re-evaluation of tara gum (E 417) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 Jun 28;15(6):e04863. doi: 10.2903/j.efsa.2017.4863. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625525 Free PMC article.
Re-evaluation of xanthan gum (E 415) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Gelgelova P, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 Jul 14;15(7):e04909. doi: 10.2903/j.efsa.2017.4909. eCollection 2017 Jul. EFSA J. 2017. PMID: 32625570 Free PMC article.
186 results