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Agave fructans: a review of their technological functionality and extraction processes.
García-Villalba WG, Rodríguez-Herrera R, Ochoa-Martínez LA, Rutiaga-Quiñones OM, Gallegos-Infante JA, González-Herrera SM. García-Villalba WG, et al. Among authors: gallegos infante ja. J Food Sci Technol. 2023 Apr;60(4):1265-1273. doi: 10.1007/s13197-022-05375-7. Epub 2022 Feb 7. J Food Sci Technol. 2023. PMID: 36936110 Free PMC article. Review.
Synbiotics: a technological approach in food applications.
González-Herrera SM, Bermúdez-Quiñones G, Ochoa-Martínez LA, Rutiaga-Quiñones OM, Gallegos-Infante JA. González-Herrera SM, et al. J Food Sci Technol. 2021 Mar;58(3):811-824. doi: 10.1007/s13197-020-04532-0. Epub 2020 May 23. J Food Sci Technol. 2021. PMID: 33678864 Free PMC article. Review.
Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave.
García-Villalba WG, Rodríguez-Herrera R, Ochoa-Martínez LA, Rutiaga-Quiñones OM, López MG, Gallegos-Infante JA, Bermúdez-Quiñones G, González-Herrera SM. García-Villalba WG, et al. Among authors: gallegos infante ja. Food Chem. 2023 Jul 30;415:135767. doi: 10.1016/j.foodchem.2023.135767. Epub 2023 Feb 25. Food Chem. 2023. PMID: 36842374
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium.
Gamboa-Gómez CI, González-Laredo RF, Gallegos-Infante JA, Pérez MD, Moreno-Jiménez MR, Flores-Rueda AG, Rocha-Guzmán NE. Gamboa-Gómez CI, et al. Food Technol Biotechnol. 2016 Sep;54(3):367-374. doi: 10.17113/ftb.54.03.16.4622. Food Technol Biotechnol. 2016. PMID: 27956869 Free PMC article.
38 results