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Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production.
Food Sci Technol Int. 2023 Jul 5:10820132231186442. doi: 10.1177/10820132231186442. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37408312
Grape seed pomace as a valuable source of antioxidant fibers.
Costa GN, Tonon RV, Mellinger-Silva C, Galdeano MC, Iacomini M, Santiago MC, Almeida EL, Freitas SP.
Costa GN, et al. Among authors: galdeano mc.
J Sci Food Agric. 2019 Aug 15;99(10):4593-4601. doi: 10.1002/jsfa.9698. Epub 2019 Apr 26.
J Sci Food Agric. 2019.
PMID: 30891761
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Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage.
Galdeano MC, Dos Santos Gomes F, Chávez DWH, Almeida EL, Moulin LC, de Grandi Castro Freitas de Sá D, Tonon RV.
Galdeano MC, et al.
Food Res Int. 2022 Oct;160:111691. doi: 10.1016/j.foodres.2022.111691. Epub 2022 Jul 14.
Food Res Int. 2022.
PMID: 36076396
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Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content.
Anunciação PC, Cardoso LM, Gomes JVP, Della Lucia CM, Carvalho CWP, Galdeano MC, Queiroz VAV, Alfenas RCG, Martino HSD, Pinheiro-Sant'Ana HM.
Anunciação PC, et al. Among authors: galdeano mc.
Food Chem. 2017 Apr 15;221:984-989. doi: 10.1016/j.foodchem.2016.11.065. Epub 2016 Nov 17.
Food Chem. 2017.
PMID: 27979303
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Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil.
Guedes AMM, Antoniassi R, Galdeano MC, Grimaldi R, Carvalho MG, Wilhelm AE, Marangoni AG.
Guedes AMM, et al. Among authors: galdeano mc.
J Oleo Sci. 2017 May 1;66(5):469-478. doi: 10.5650/jos.ess16192. Epub 2017 Apr 13.
J Oleo Sci. 2017.
PMID: 28413191
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