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Author Correction: Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa.
Nat Food. 2024 Apr 29. doi: 10.1038/s43016-024-00988-x. Online ahead of print.
Nat Food. 2024.
PMID: 38684751
No abstract available.
Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa.
Jennings S, Challinor A, Smith P, Macdiarmid JI, Pope E, Chapman S, Bradshaw C, Clark H, Vetter S, Fitton N, King R, Mwamakamba S, Madzivhandila T, Mashingaidze I, Chomba C, Nawiko M, Nyhodo B, Mazibuko N, Yeki P, Kuwali P, Kambwiri A, Kazi V, Kiama A, Songole A, Coskeran H, Quinn C, Sallu S, Dougill A, Whitfield S, Kunin B, Meebelo N, Jamali A, Kantande D, Makundi P, Mbungu W, Kayula F, Walker S, Zimba S, Galani Yamdeu JH, Kapulu N, Galdos MV, Eze S, Tripathi H, Sait S, Kepinski S, Likoya E, Greathead H, Smith HE, Mahop MT, Harwatt H, Muzammil M, Horgan G, Benton T.
Jennings S, et al. Among authors: galani yamdeu jh.
Nat Food. 2024 Jan;5(1):37-47. doi: 10.1038/s43016-023-00901-y. Epub 2024 Jan 2.
Nat Food. 2024.
PMID: 38168785
Free PMC article.
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Adsorption of aflatoxin B1 to corn by-products.
Liu Y, Xia L, Galani Yamdeu JH, Gong YY, Orfila C.
Liu Y, et al. Among authors: galani yamdeu jh.
Food Chem. 2024 May 15;440:138212. doi: 10.1016/j.foodchem.2023.138212. Epub 2023 Dec 15.
Food Chem. 2024.
PMID: 38150899
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Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus.
Liu Y, Benohoud M, Galani Yamdeu JH, Gong YY, Orfila C.
Liu Y, et al. Among authors: galani yamdeu jh.
Food Chem X. 2021 Oct 25;12:100144. doi: 10.1016/j.fochx.2021.100144. eCollection 2021 Dec 30.
Food Chem X. 2021.
PMID: 34761200
Free PMC article.
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A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods.
Liu Y, Galani Yamdeu JH, Gong YY, Orfila C.
Liu Y, et al. Among authors: galani yamdeu jh.
Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1521-1560. doi: 10.1111/1541-4337.12562. Epub 2020 May 26.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33337083
Free article.
Review.
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