Gagnaire V - Search Results

1

Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments.

Jan G, Tarnaud F, do Carmo FLR, Illikoud N, Canon F, Jardin J, Briard-Bion V, Guyomarc'h F, Gagnaire V. Jan G, et al. Among authors: gagnaire v. Data Brief. 2022 Oct 4;45:108653. doi: 10.1016/j.dib.2022.108653. eCollection 2022 Dec. Data Brief. 2022. PMID: 36426081 Free PMC article.

2

Survey of bacterial proteins released in cheese: a proteomic approach.

Gagnaire V, Piot M, Camier B, Vissers JP, Jan G, Léonil J. Gagnaire V, et al. Int J Food Microbiol. 2004 Jul 15;94(2):185-201. doi: 10.1016/j.ijfoodmicro.2004.01.010. Int J Food Microbiol. 2004. PMID: 15193805

3

Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer: application to bidimensional liquid chromatography of proteins from bovine milk fraction.

Mollé D, Jardin J, Piot M, Pasco M, Léonil J, Gagnaire V. Mollé D, et al. Among authors: gagnaire v. J Chromatogr A. 2009 Mar 20;1216(12):2424-32. doi: 10.1016/j.chroma.2009.01.017. Epub 2009 Jan 15. J Chromatogr A. 2009. PMID: 19174304

4

Invited review: Proteomics of milk and bacteria used in fermented dairy products: from qualitative to quantitative advances.

Gagnaire V, Jardin J, Jan G, Lortal S. Gagnaire V, et al. J Dairy Sci. 2009 Mar;92(3):811-25. doi: 10.3168/jds.2008-1476. J Dairy Sci. 2009. PMID: 19233774 Free article. Review.

5

Simultaneous presence of PrtH and PrtH2 proteinases in Lactobacillus helveticus Strains improves breakdown of the pure alphas1-casein.

Sadat-Mekmene L, Jardin J, Corre C, Mollé D, Richoux R, Delage MM, Lortal S, Gagnaire V. Sadat-Mekmene L, et al. Among authors: gagnaire v. Appl Environ Microbiol. 2011 Jan;77(1):179-86. doi: 10.1128/AEM.01466-10. Epub 2010 Oct 29. Appl Environ Microbiol. 2011. PMID: 21037305 Free PMC article.

6

Uncommonly thorough hydrolysis of peptides during ripening of Ragusano cheese revealed by tandem mass spectrometry.

Gagnaire V, Carpino S, Pediliggieri C, Jardin J, Lortal S, Licitra G. Gagnaire V, et al. J Agric Food Chem. 2011 Dec 14;59(23):12443-52. doi: 10.1021/jf2027268. Epub 2011 Nov 10. J Agric Food Chem. 2011. PMID: 22017730

7

Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening.

Jardin J, Mollé D, Piot M, Lortal S, Gagnaire V. Jardin J, et al. Among authors: gagnaire v. Int J Food Microbiol. 2012 Apr 2;155(1-2):19-28. doi: 10.1016/j.ijfoodmicro.2012.01.008. Epub 2012 Jan 18. Int J Food Microbiol. 2012. PMID: 22305888

8

The naturally competent strain Streptococcus thermophilus LMD-9 as a new tool to anchor heterologous proteins on the cell surface.

Lecomte X, Gagnaire V, Briard-Bion V, Jardin J, Lortal S, Dary A, Genay M. Lecomte X, et al. Among authors: gagnaire v. Microb Cell Fact. 2014 Jun 5;13:82. doi: 10.1186/1475-2859-13-82. Microb Cell Fact. 2014. PMID: 24902482 Free PMC article.

9

Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance.

Gagnaire V, Jardin J, Rabah H, Briard-Bion V, Jan G. Gagnaire V, et al. PLoS One. 2015 Aug 14;10(8):e0135780. doi: 10.1371/journal.pone.0135780. eCollection 2015. PLoS One. 2015. PMID: 26275229 Free PMC article.

10

Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese.

Le Boucher C, Gagnaire V, Briard-Bion V, Jardin J, Maillard MB, Dervilly-Pinel G, Le Bizec B, Lortal S, Jeanson S, Thierry A. Le Boucher C, et al. Among authors: gagnaire v. Appl Environ Microbiol. 2015 Oct 23;82(1):202-10. doi: 10.1128/AEM.02621-15. Print 2016 Jan 1. Appl Environ Microbiol. 2015. PMID: 26497453 Free PMC article.

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