Gabrielli M - Search Results

1

Use of grape seeds to reduce haze formation in white wines.

Romanini E, McRae JM, Bilogrevic E, Colangelo D, Gabrielli M, Lambri M. Romanini E, et al. Among authors: gabrielli m. Food Chem. 2021 Mar 30;341(Pt 1):128250. doi: 10.1016/j.foodchem.2020.128250. Epub 2020 Sep 30. Food Chem. 2021. PMID: 33035860

2

Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods.

Gabrielli M, Buica A, Fracassetti D, Stander M, Tirelli A, du Toit WJ. Gabrielli M, et al. Food Chem. 2015 Feb 15;169:180-6. doi: 10.1016/j.foodchem.2014.07.153. Epub 2014 Aug 10. Food Chem. 2015. PMID: 25236214 Free article.

3

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine.

Giacosa S, Gabrielli M, Torchio F, Río Segade S, Moar Grobas AM, Ricauda Aimonino D, Gay P, Gerbi V, Maury C, Rolle L. Giacosa S, et al. Among authors: gabrielli m. Food Res Int. 2019 Jun;120:235-243. doi: 10.1016/j.foodres.2019.02.034. Epub 2019 Feb 20. Food Res Int. 2019. PMID: 31000235

4

Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard.

Gabrielli M, Englezos V, Rolle L, Río Segade S, Giacosa S, Cocolin L, Paissoni MA, Lambri M, Rantsiou K, Maury C. Gabrielli M, et al. Food Res Int. 2020 Nov;137:109704. doi: 10.1016/j.foodres.2020.109704. Epub 2020 Sep 18. Food Res Int. 2020. PMID: 33233278

5

Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics.

Gabrielli M, Fracassetti D, Romanini E, Colangelo D, Tirelli A, Lambri M. Gabrielli M, et al. Food Chem. 2021 Jun 30;348:128922. doi: 10.1016/j.foodchem.2020.128922. Epub 2020 Dec 26. Food Chem. 2021. PMID: 33581681 Free article. Review.

6

Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation.

Leni G, Romanini E, Bertuzzi T, Abate A, Bresciani L, Lambri M, Dall'Asta M, Gabrielli M. Leni G, et al. Among authors: gabrielli m. Foods. 2023 Mar 12;12(6):1196. doi: 10.3390/foods12061196. Foods. 2023. PMID: 36981123 Free PMC article.

7

UHPLC quantification of sotolon in white wine.

Gabrielli M, Fracassetti D, Tirelli A. Gabrielli M, et al. J Agric Food Chem. 2014 May 28;62(21):4878-83. doi: 10.1021/jf500508m. Epub 2014 May 19. J Agric Food Chem. 2014. PMID: 24796607

8

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts.

Vigentini I, Gardana C, Fracassetti D, Gabrielli M, Foschino R, Simonetti P, Tirelli A, Iriti M. Vigentini I, et al. Among authors: gabrielli m. J Pineal Res. 2015 May;58(4):388-96. doi: 10.1111/jpi.12223. Epub 2015 Mar 20. J Pineal Res. 2015. PMID: 25726850

9

Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch.

Cervini M, Gabrielli M, Spigno G, Giuberti G. Cervini M, et al. Among authors: gabrielli m. Foods. 2023 Jan 10;12(2):327. doi: 10.3390/foods12020327. Foods. 2023. PMID: 36673419 Free PMC article.

10

A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.).

Ganugi P, Caffi T, Gabrielli M, Secomandi E, Fiorini A, Zhang L, Bellotti G, Puglisi E, Fittipaldi MB, Asinari F, Tabaglio V, Trevisan M, Lucini L. Ganugi P, et al. Among authors: gabrielli m. Front Plant Sci. 2023 Aug 29;14:1236199. doi: 10.3389/fpls.2023.1236199. eCollection 2023. Front Plant Sci. 2023. PMID: 37711298 Free PMC article.

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