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Year | Number of Results |
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2014 | 2 |
2016 | 1 |
2017 | 1 |
2024 | 0 |
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Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors.
Food Microbiol. 2017 Apr;62:232-238. doi: 10.1016/j.fm.2016.10.028. Epub 2016 Oct 14.
Food Microbiol. 2017.
PMID: 27889154
Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese.
Vallone L, Giardini A, Soncini G.
Vallone L, et al. Among authors: soncini g.
Ital J Food Saf. 2014 Sep 11;3(3):2118. doi: 10.4081/ijfs.2014.2118. eCollection 2014 Aug 28.
Ital J Food Saf. 2014.
PMID: 27800360
Free PMC article.
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Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS.
Panseri S, Chiesa LM, Zecconi A, Soncini G, De Noni I.
Panseri S, et al. Among authors: soncini g.
Molecules. 2014 Jun 25;19(7):8707-24. doi: 10.3390/molecules19078707.
Molecules. 2014.
PMID: 24968328
Free PMC article.
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