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Gut Microbiota as a Potential Predictive Biomarker in Relapsing-Remitting Multiple Sclerosis.
Genes (Basel). 2022 May 23;13(5):930. doi: 10.3390/genes13050930.
Genes (Basel). 2022.
PMID: 35627315
Free PMC article.
Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.).
Borges CV, Minatel IO, Amorim EP, Belin MAF, Gomez-Gomez HA, Correa CR, Lima GPP.
Borges CV, et al. Among authors: gomez gomez ha.
Food Res Int. 2019 Oct;124:129-136. doi: 10.1016/j.foodres.2018.08.022. Epub 2018 Aug 8.
Food Res Int. 2019.
PMID: 31466631
No abstract available.
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Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower.
Diamante MS, Borges CV, da Silva MB, Minatel IO, Corrêa CR, Gomez Gomez HA, Lima GPP.
Diamante MS, et al. Among authors: gomez gomez ha.
Antioxidants (Basel). 2019 Aug 15;8(8):311. doi: 10.3390/antiox8080311.
Antioxidants (Basel). 2019.
PMID: 31443317
Free PMC article.
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Bioactive amines changes during the ripening and thermal processes of bananas and plantains.
Borges CV, Belin MAF, Amorim EP, Minatel IO, Monteiro GC, Gomez Gomez HA, Monar GRS, Lima GPP.
Borges CV, et al. Among authors: gomez gomez ha.
Food Chem. 2019 Nov 15;298:125020. doi: 10.1016/j.foodchem.2019.125020. Epub 2019 Jun 15.
Food Chem. 2019.
PMID: 31260965
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Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit.
da Silva MB, Rodrigues LFOS, Monteiro GC, Monar GRS, Gomez Gomez HA, Seabra Junior S, Minatel IO, Lima GPP.
da Silva MB, et al. Among authors: gomez gomez ha.
J Food Sci Technol. 2019 Jun;56(6):2970-2978. doi: 10.1007/s13197-019-03772-z. Epub 2019 Apr 10.
J Food Sci Technol. 2019.
PMID: 31205352
Free PMC article.
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