Gänzle MG - Search Results

1

Wheat Sourdough Breadmaking: A Scoping Review.

De Bondt Y, Verdonck C, Brandt MJ, De Vuyst L, Gänzle MG, Gobbetti M, Zannini E, Courtin CM. De Bondt Y, et al. Among authors: ganzle mg. Annu Rev Food Sci Technol. 2024 Jan 25. doi: 10.1146/annurev-food-110923-034834. Online ahead of print. Annu Rev Food Sci Technol. 2024. PMID: 38271645 Review.

2

Starter Culture Development and Innovation for Novel Fermented Foods.

Gänzle MG, Monnin L, Zheng J, Zhang L, Coton M, Sicard D, Walter J. Gänzle MG, et al. Annu Rev Food Sci Technol. 2023 Dec 5. doi: 10.1146/annurev-food-072023-034207. Online ahead of print. Annu Rev Food Sci Technol. 2023. PMID: 38052450 Review.

3

Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites.

Gaur G, Gänzle MG. Gaur G, et al. Among authors: ganzle mg. Curr Res Food Sci. 2023 Jan 18;6:100448. doi: 10.1016/j.crfs.2023.100448. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36713641 Free PMC article. Review.

4

Bioactive peptides in hydrolysates of bovine and camel milk proteins: A review of studies on peptides that reduce blood pressure, improve glucose homeostasis, and inhibit pathogen adhesion.

Althnaibat RM, Bruce HL, Wu J, Gänzle MG. Althnaibat RM, et al. Among authors: ganzle mg. Food Res Int. 2024 Jan;175:113748. doi: 10.1016/j.foodres.2023.113748. Epub 2023 Nov 25. Food Res Int. 2024. PMID: 38129050 Review.

5

Dynamics of high hydrostatic pressure resistance development in RpoS-deficient Escherichia coli.

Gayán E, Wang Z, Salvador M, Gänzle MG, Aertsen A. Gayán E, et al. Among authors: ganzle mg. Food Res Int. 2023 Feb;164:112280. doi: 10.1016/j.foodres.2022.112280. Epub 2022 Dec 6. Food Res Int. 2023. PMID: 36737893

6

After the storm-Perspectives on the taxonomy of Lactobacillaceae.

Qiao N, Wittouck S, Mattarelli P, Zheng J, Lebeer S, Felis GE, Gänzle MG. Qiao N, et al. Among authors: ganzle mg. JDS Commun. 2022 Mar 31;3(3):222-227. doi: 10.3168/jdsc.2021-0183. eCollection 2022 May. JDS Commun. 2022. PMID: 36338818 Free PMC article.

7

A phylogenomic analysis of Limosilactobacillus reuteri reveals ancient and stable evolutionary relationships with rodents and birds and zoonotic transmission to humans.

Li F, Li X, Cheng CC, Bujdoš D, Tollenaar S, Simpson DJ, Tasseva G, Perez-Muñoz ME, Frese S, Gänzle MG, Walter J, Zheng J. Li F, et al. Among authors: ganzle mg. BMC Biol. 2023 Mar 13;21(1):53. doi: 10.1186/s12915-023-01541-1. BMC Biol. 2023. PMID: 36907868 Free PMC article.

8

Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells.

Bao X, Gänzle MG, Wu J. Bao X, et al. Among authors: ganzle mg. J Agric Food Chem. 2024 Apr 3;72(13):7219-7229. doi: 10.1021/acs.jafc.4c00185. Epub 2024 Mar 20. J Agric Food Chem. 2024. PMID: 38507577

9

Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread.

Xie J, Zhao Z, Gänzle MG. Xie J, et al. Among authors: ganzle mg. J Agric Food Chem. 2024 Mar 20;72(11):5935-5943. doi: 10.1021/acs.jafc.3c09707. Epub 2024 Mar 12. J Agric Food Chem. 2024. PMID: 38469860

10

Use of Bacillus spp. as beneficial fermentation microbes in baking.

Robles Hernandez MG, Gerlinsky M, Zhang JS, Gänzle MG. Robles Hernandez MG, et al. Among authors: ganzle mg. Int J Food Microbiol. 2024 May 2;416:110646. doi: 10.1016/j.ijfoodmicro.2024.110646. Epub 2024 Feb 28. Int J Food Microbiol. 2024. PMID: 38457886

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