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Buchanania obovata: An Australian Indigenous food for diet diversification.
Nutr Diet. 2018 Nov;75(5):527-532. doi: 10.1111/1747-0080.12437. Epub 2018 May 27.
Nutr Diet. 2018.
PMID: 29806144
Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum.
Fyfe SA, Netzel G, Netzel ME, Sultanbawa Y.
Fyfe SA, et al.
Foods. 2018 May 4;7(5):71. doi: 10.3390/foods7050071.
Foods. 2018.
PMID: 29734686
Free PMC article.
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The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts.
Fyfe S, Smyth HE, Schirra HJ, Rychlik M, Sultanbawa Y.
Fyfe S, et al.
Front Nutr. 2020 Dec 16;7:600215. doi: 10.3389/fnut.2020.600215. eCollection 2020.
Front Nutr. 2020.
PMID: 33392239
Free PMC article.
Review.
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The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective.
Fyfe S, Smyth HE, Schirra HJ, Rychlik M, Sultanbawa Y.
Fyfe S, et al.
Front Nutr. 2022 Jan 14;8:738627. doi: 10.3389/fnut.2021.738627. eCollection 2021.
Front Nutr. 2022.
PMID: 35096922
Free PMC article.
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Folate vitamers in the Australian green plum: Through growth and ripening and across locations.
Fyfe S, Hong H, Schirra HJ, Smyth HE, Sultanbawa Y, Rychlik M.
Fyfe S, et al.
Front Nutr. 2022 Oct 14;9:1006393. doi: 10.3389/fnut.2022.1006393. eCollection 2022.
Front Nutr. 2022.
PMID: 36313068
Free PMC article.
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