Eugenia uniflora (pitanga) juice as a new alternative vehicle for Limosilactobacillus fermentum ATCC 23271: evaluation of antioxidant and anti-infective effects.
Costa Dos Santos GD, da Silva Pereira CD, da Silva CC, Silva MA, Silva LDS, da Silva Cutrim B, Branco SJDSC, Paiva PMG, Correia MTDS, Miranda RCM, Zagmignan A, Nascimento da Silva LC.
Costa Dos Santos GD, et al.
Braz J Microbiol. 2024 Apr 23. doi: 10.1007/s42770-024-01329-7. Online ahead of print.
Braz J Microbiol. 2024.
PMID: 38652443
This study evaluated the growth and viability of Limosilactobacillus fermentum ATCC 23271 and Lacticaseibacillus rhamnosus ATCC 9595 in Pitanga juice (Eugenia uniflora L.). The effects of the fermentation on the antioxidant and anti-infective properties of the juice were a …
This study evaluated the growth and viability of Limosilactobacillus fermentum ATCC 23271 and Lacticaseibacillus rhamnosus ATCC 9595 in Pita …