Frutos MJ - Search Results

1

Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection.

Cerdá-Bernad D, Costa L, Serra AT, Bronze MR, Valero-Cases E, Pérez-Llamas F, Candela ME, Arnao MB, Barberán FT, Villalba RG, García-Conesa MT, Frutos MJ. Cerdá-Bernad D, et al. Among authors: frutos mj. Nutrients. 2022 Dec 17;14(24):5368. doi: 10.3390/nu14245368. Nutrients. 2022. PMID: 36558528 Free PMC article. Review.

2

[Characterization and nutritional value of a food artisan: the meat pie of Murcia].

Ruiz-Cano D, Pérez-Llamas F, López-Jiménez JÁ, González-Silvera D, Frutos MJ, Zamora S. Ruiz-Cano D, et al. Among authors: frutos mj. Nutr Hosp. 2013 Jul-Aug;28(4):1300-5. doi: 10.3305/nh.2013.28.4.6520. Nutr Hosp. 2013. PMID: 23889656 Free article. Spanish.

3

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing.

Ruiz-Cano D, Pérez-Llamas F, Frutos MJ, Arnao MB, Espinosa C, López-Jiménez JÁ, Castillo J, Zamora S. Ruiz-Cano D, et al. Among authors: frutos mj. Food Chem. 2014 Oct 1;160:134-40. doi: 10.1016/j.foodchem.2014.03.091. Epub 2014 Mar 26. Food Chem. 2014. PMID: 24799219

4

[STRATEGIES TO IMPROVE THE NUTRITIONAL AND HEALTH CHARACTERISTICS OF MEAT PIE OF MURCIA].

Ruiz-Cano D, Zamora S, Frutos MJ, López-Jiménez JÁ, Pérez-Llamas F. Ruiz-Cano D, et al. Among authors: frutos mj. Nutr Hosp. 2015 Dec 1;32(6):2734-40. doi: 10.3305/nh.2015.32.6.9523. Nutr Hosp. 2015. PMID: 26667728 Free article. Spanish.

5

Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices.

Valero-Cases E, Frutos MJ. Valero-Cases E, et al. Among authors: frutos mj. Plant Foods Hum Nutr. 2017 Jun;72(2):161-167. doi: 10.1007/s11130-017-0601-x. Plant Foods Hum Nutr. 2017. PMID: 28161879

6

Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices.

Valero-Cases E, Nuncio-Jáuregui N, Frutos MJ. Valero-Cases E, et al. Among authors: frutos mj. J Agric Food Chem. 2017 Aug 9;65(31):6488-6496. doi: 10.1021/acs.jafc.6b04854. Epub 2017 Mar 23. J Agric Food Chem. 2017. PMID: 28274113

7

Influence of the Fruit Juice Carriers on the Ability of Lactobacillus plantarum DSM20205 to Improve in Vitro Intestinal Barrier Integrity and Its Probiotic Properties.

Valero-Cases E, Roy NC, Frutos MJ, Anderson RC. Valero-Cases E, et al. Among authors: frutos mj. J Agric Food Chem. 2017 Jul 19;65(28):5632-5638. doi: 10.1021/acs.jafc.7b01551. Epub 2017 Jul 5. J Agric Food Chem. 2017. PMID: 28627169

8

Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits.

Valero-Cases E, Cerdá-Bernad D, Pastor JJ, Frutos MJ. Valero-Cases E, et al. Among authors: frutos mj. Nutrients. 2020 Jun 3;12(6):1666. doi: 10.3390/nu12061666. Nutrients. 2020. PMID: 32503276 Free PMC article. Review.

9

Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action.

Cerdá-Bernad D, Valero-Cases E, Pastor JJ, Frutos MJ. Cerdá-Bernad D, et al. Among authors: frutos mj. Crit Rev Food Sci Nutr. 2022;62(12):3232-3249. doi: 10.1080/10408398.2020.1864279. Epub 2020 Dec 24. Crit Rev Food Sci Nutr. 2022. PMID: 33356506 Review.

10

Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion.

Cerdá-Bernad D, Valero-Cases E, Pastor JJ, Frutos MJ, Pérez-Llamas F. Cerdá-Bernad D, et al. Among authors: frutos mj. Int J Food Sci Nutr. 2022 Feb;73(1):49-59. doi: 10.1080/09637486.2021.1921707. Epub 2021 May 6. Int J Food Sci Nutr. 2022. PMID: 33957848

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