Frost GS - Search Results

1

Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.

Moore C, Gitau R, Goff L, Lewis FJ, Griffin MD, Chatfield MD, Jebb SA, Frost GS, Sanders TA, Griffin BA, Lovegrove JA; RISCK Study Group. Moore C, et al. Among authors: frost gs. J Nutr. 2009 Aug;139(8):1534-40. doi: 10.3945/jn.108.103374. Epub 2009 Jun 23. J Nutr. 2009. PMID: 19549752 Free PMC article. Clinical Trial.

2

Diet-induced change in fatty acid composition of plasma triacylglycerols is not associated with change in glucagon-like peptide 1 or insulin sensitivity in people with type 2 diabetes.

Brynes AE, Edwards CM, Jadhav A, Ghatei MA, Bloom SR, Frost GS. Brynes AE, et al. Among authors: frost gs. Am J Clin Nutr. 2000 Nov;72(5):1111-8. doi: 10.1093/ajcn/72.5.1111. Am J Clin Nutr. 2000. PMID: 11063437 Clinical Trial.

3

A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.

Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS. Brynes AE, et al. Among authors: frost gs. Br J Nutr. 2003 Feb;89(2):207-18. doi: 10.1079/BJN2002769. Br J Nutr. 2003. PMID: 12575905 Free article. Clinical Trial.

4

Carbohydrate-induced manipulation of insulin sensitivity independently of intramyocellular lipids.

Goff LM, Frost GS, Hamilton G, Thomas EL, Dhillo WS, Dornhorst A, Bell JD. Goff LM, et al. Among authors: frost gs. Br J Nutr. 2003 Mar;89(3):365-75. doi: 10.1079/BJN2002789. Br J Nutr. 2003. PMID: 12628032

5

A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease.

Frost GS, Brynes AE, Bovill-Taylor C, Dornhorst A. Frost GS, et al. Eur J Clin Nutr. 2004 Jan;58(1):121-7. doi: 10.1038/sj.ejcn.1601758. Eur J Clin Nutr. 2004. PMID: 14679377 Clinical Trial.

6

Retrospective analysis of the impact of a low glycaemic index diet on hospital stay following coronary artery bypass grafting: a hypothesis.

Patel VC, Aldridge RD, Leeds A, Dornhorst A, Frost GS. Patel VC, et al. Among authors: frost gs. J Hum Nutr Diet. 2004 Jun;17(3):241-7. doi: 10.1111/j.1365-277X.2004.00519.x. J Hum Nutr Diet. 2004. PMID: 15139896 Clinical Trial.

7

Veganism and its relationship with insulin resistance and intramyocellular lipid.

Goff LM, Bell JD, So PW, Dornhorst A, Frost GS. Goff LM, et al. Among authors: frost gs. Eur J Clin Nutr. 2005 Feb;59(2):291-8. doi: 10.1038/sj.ejcn.1602076. Eur J Clin Nutr. 2005. PMID: 15523486

8

The beneficial effect of a diet with low glycaemic index on 24 h glucose profiles in healthy young people as assessed by continuous glucose monitoring.

Brynes AE, Adamson J, Dornhorst A, Frost GS. Brynes AE, et al. Among authors: frost gs. Br J Nutr. 2005 Feb;93(2):179-82. doi: 10.1079/bjn20041318. Br J Nutr. 2005. PMID: 15788110

9

Glucagon-like peptide-1 (7-36) amide response to low versus high glycaemic index preloads in overweight subjects with and without type II diabetes mellitus.

Milton JE, Sananthanan CS, Patterson M, Ghatei MA, Bloom SR, Frost GS. Milton JE, et al. Among authors: frost gs. Eur J Clin Nutr. 2007 Dec;61(12):1364-72. doi: 10.1038/sj.ejcn.1602654. Epub 2007 Feb 14. Eur J Clin Nutr. 2007. PMID: 17299480 Clinical Trial.

10

The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study.

Philippou E, McGowan BM, Brynes AE, Dornhorst A, Leeds AR, Frost GS. Philippou E, et al. Among authors: frost gs. Eur J Clin Nutr. 2008 Jan;62(1):145-9. doi: 10.1038/sj.ejcn.1602688. Epub 2007 Feb 21. Eur J Clin Nutr. 2008. PMID: 17311054 Clinical Trial.

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