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Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread.
J Biosci Bioeng. 2020 Feb;129(2):184-191. doi: 10.1016/j.jbiosc.2019.08.009. Epub 2019 Oct 4.
J Biosci Bioeng. 2020.
PMID: 31591026
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21).
Tinebra I, Sortino G, Inglese P, Fretto S, Farina V.
Tinebra I, et al. Among authors: fretto s.
Int J Food Sci. 2021 Feb 3;2021:8844502. doi: 10.1155/2021/8844502. eCollection 2021.
Int J Food Sci. 2021.
PMID: 33614781
Free PMC article.
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