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Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Lécuyer L, Laouali N, Viallon V, Artaud F, Hébert JR, Shivappa N, Agudo A, Tjønneland A, Mellemkjær L, Kaaks R, Katzke VA, Schulze MB, Frenoy P, Mancini FR, De Magistris MS, Macciotta A, Masala G, Agnoli C, Tumino R, Boer JMA, Verschuren WMM, Enget Jensen TM, Olsen KS, Skeie G, Chirlaque MD, Petrova D, Castro-Espin C, Quirós JR, Guevara M, Amiano P, Borné Y, Sandström M, Nilsson LM, Heath AK, Mayen AL, Huybrechts I, Weiderpass E, Boutron-Ruault MC, Dossus L, Rinaldi S, Truong T. Lécuyer L, et al. Among authors: frenoy p. Clin Nutr. 2023 Jul;42(7):1115-1125. doi: 10.1016/j.clnu.2023.05.012. Epub 2023 May 17. Clin Nutr. 2023. PMID: 37271707 Free article.
Application of two statistical approaches (Bayesian Kernel Machine Regression and Principal Component Regression) to assess breast cancer risk in association to exposure to mixtures of brominated flame retardants and per- and polyfluorinated alkylated substances in the E3N cohort.
Frenoy P, Perduca V, Cano-Sancho G, Antignac JP, Severi G, Mancini FR. Frenoy P, et al. Environ Health. 2022 Feb 26;21(1):27. doi: 10.1186/s12940-022-00840-4. Environ Health. 2022. PMID: 35216589 Free PMC article.
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries.
Fiolet T, Casagrande C, Nicolas G, Horvath Z, Frenoy P, Weiderpass E, Katzke V, Kaaks R, Rodriguez-Barranco M, Panico S, Sacerdote C, Manjer J, Sonestedt E, Grioni S, Agudo A, Rylander C, Haugdahl Nøst T, Skeie G, Tjønneland A, Raaschou-Nielsen O, Ardanaz E, Amiano P, Dolores Chirlaque López M, Schulze MB, Wennberg M, Harlid S, Cairat M, Kvaskoff M, Huybrechts I, Romana Mancini F. Fiolet T, et al. Among authors: frenoy p. Environ Int. 2022 May;163:107213. doi: 10.1016/j.envint.2022.107213. Epub 2022 Mar 26. Environ Int. 2022. PMID: 35364416 Free article.
23 results