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Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics Approach.
J Agric Food Chem. 2018 Mar 21;66(11):3038-3045. doi: 10.1021/acs.jafc.8b00180. Epub 2018 Mar 6.
J Agric Food Chem. 2018.
PMID: 29455529
Characterization of the Key Aroma Compounds in Two Commercial Rums by Means of the Sensomics Approach.
Franitza L, Granvogl M, Schieberle P.
Franitza L, et al.
J Agric Food Chem. 2016 Jan 27;64(3):637-45. doi: 10.1021/acs.jafc.5b05426. Epub 2016 Jan 13.
J Agric Food Chem. 2016.
PMID: 26715051
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Influence of the Production Process on the Key Aroma Compounds of Rum: From Molasses to the Spirit.
Franitza L, Granvogl M, Schieberle P.
Franitza L, et al.
J Agric Food Chem. 2016 Nov 30;64(47):9041-9053. doi: 10.1021/acs.jafc.6b04046. Epub 2016 Nov 15.
J Agric Food Chem. 2016.
PMID: 27788585
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