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Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe.
Foods. 2023 Jul 21;12(14):2774. doi: 10.3390/foods12142774.
Foods. 2023.
PMID: 37509866
Free PMC article.
Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data.
Corona P, Frangipane MT, Moscetti R, Lo Feudo G, Castellotti T, Massantini R.
Corona P, et al. Among authors: frangipane mt.
Foods. 2021 Oct 26;10(11):2575. doi: 10.3390/foods10112575.
Foods. 2021.
PMID: 34828856
Free PMC article.
Item in Clipboard
Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability.
Frangipane MT, Cecchini M, Massantini R, Monarca D.
Frangipane MT, et al.
Foods. 2022 May 19;11(10):1479. doi: 10.3390/foods11101479.
Foods. 2022.
PMID: 35627050
Free PMC article.
Review.
Item in Clipboard
Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil-Literature Update.
Frangipane MT, Cecchini M, Monarca D, Massantini R.
Frangipane MT, et al.
Foods. 2023 Jul 31;12(15):2918. doi: 10.3390/foods12152918.
Foods. 2023.
PMID: 37569187
Free PMC article.
Review.
Item in Clipboard
Improvement of the Sensory Characteristics of Goat Milk Yogurt.
De Santis D, Giacinti G, Chemello G, Frangipane MT.
De Santis D, et al. Among authors: frangipane mt.
J Food Sci. 2019 Aug;84(8):2289-2296. doi: 10.1111/1750-3841.14692. Epub 2019 Jul 23.
J Food Sci. 2019.
PMID: 31334849
Free PMC article.
Item in Clipboard
Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A review.
Torresi S, Frangipane MT, Anelli G.
Torresi S, et al. Among authors: frangipane mt.
Food Chem. 2011 Dec 1;129(3):1232-41. doi: 10.1016/j.foodchem.2011.05.006. Epub 2011 May 14.
Food Chem. 2011.
PMID: 25212362
Review.
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