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The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment.
Food Chem. 2024 Mar 1;435:136676. doi: 10.1016/j.foodchem.2023.136676. Epub 2023 Jun 22.
Food Chem. 2024.
PMID: 37797450
Free article.
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
Dias MG, Borge GIA, Kljak K, Mandić AI, Mapelli-Brahm P, Olmedilla-Alonso B, Pintea AM, Ravasco F, Tumbas Šaponjac V, Sereikaitė J, Vargas-Murga L, Vulić JJ, Meléndez-Martínez AJ.
Dias MG, et al. Among authors: ravasco f.
Foods. 2021 Apr 21;10(5):912. doi: 10.3390/foods10050912.
Foods. 2021.
PMID: 33919309
Free PMC article.
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