Francis DM - Search Results

1

Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations.

Cooperstone JL, Tober KL, Riedl KM, Teegarden MD, Cichon MJ, Francis DM, Schwartz SJ, Oberyszyn TM. Cooperstone JL, et al. Among authors: francis dm. Sci Rep. 2017 Jul 11;7(1):5106. doi: 10.1038/s41598-017-05568-7. Sci Rep. 2017. PMID: 28698610 Free PMC article.

2

Direct determination of lycopene content in tomatoes (Lycopersicon esculentum) by attenuated total reflectance infrared spectroscopy and multivariate analysis.

Halim Y, Schwartz SJ, Francis D, Baldauf NA, Rodriguez-Saona LE. Halim Y, et al. J AOAC Int. 2006 Sep-Oct;89(5):1257-62. J AOAC Int. 2006. PMID: 17042173

3

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.

Unlu NZ, Bohn T, Francis D, Clinton SK, Schwartz SJ. Unlu NZ, et al. J Agric Food Chem. 2007 Feb 21;55(4):1597-603. doi: 10.1021/jf062337b. Epub 2007 Jan 23. J Agric Food Chem. 2007. PMID: 17243700 Clinical Trial.

4

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.

Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ. Unlu NZ, et al. Among authors: francis dm. Br J Nutr. 2007 Jul;98(1):140-6. doi: 10.1017/S0007114507685201. Epub 2007 Mar 29. Br J Nutr. 2007. PMID: 17391568 Clinical Trial.

5

Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disorders.

Darrigues A, Schwartz SJ, Francis DM. Darrigues A, et al. Among authors: francis dm. J Agric Food Chem. 2008 Jan 23;56(2):483-7. doi: 10.1021/jf071896v. Epub 2007 Dec 20. J Agric Food Chem. 2008. PMID: 18092756

6

Storage stability of lycopene in tomato juice subjected to combined pressure-heat treatments.

Gupta R, Balasubramaniam VM, Schwartz SJ, Francis DM. Gupta R, et al. Among authors: francis dm. J Agric Food Chem. 2010 Jul 28;58(14):8305-13. doi: 10.1021/jf101180c. J Agric Food Chem. 2010. PMID: 20593824 Free PMC article.

7

Tomato-based food products for prostate cancer prevention: what have we learned?

Tan HL, Thomas-Ahner JM, Grainger EM, Wan L, Francis DM, Schwartz SJ, Erdman JW Jr, Clinton SK. Tan HL, et al. Among authors: francis dm. Cancer Metastasis Rev. 2010 Sep;29(3):553-68. doi: 10.1007/s10555-010-9246-z. Cancer Metastasis Rev. 2010. PMID: 20803054 Free PMC article. Review.

8

Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials.

Bohn T, Blackwood M, Francis D, Tian Q, Schwartz SJ, Clinton SK. Bohn T, et al. Nutr Cancer. 2013;65(6):919-29. doi: 10.1080/01635581.2011.630156. Epub 2011 Nov 18. Nutr Cancer. 2013. PMID: 22098224 Free PMC article. Clinical Trial.

9

Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

Kopec RE, Cooperstone JL, Schweiggert RM, Young GS, Harrison EH, Francis DM, Clinton SK, Schwartz SJ. Kopec RE, et al. Among authors: francis dm. J Nutr. 2014 Aug;144(8):1158-66. doi: 10.3945/jn.113.187674. Epub 2014 Jun 4. J Nutr. 2014. PMID: 24899156 Free PMC article. Clinical Trial.

10

Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.

Cooperstone JL, Ralston RA, Riedl KM, Haufe TC, Schweiggert RM, King SA, Timmers CD, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ. Cooperstone JL, et al. Among authors: francis dm. Mol Nutr Food Res. 2015 Apr;59(4):658-69. doi: 10.1002/mnfr.201400658. Epub 2015 Mar 10. Mol Nutr Food Res. 2015. PMID: 25620547 Free PMC article. Clinical Trial.

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