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Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.
Rampanti G, Raffo A, Melini V, Moneta E, Nardo N, Saggia Civitelli E, Bande-De León C, Tejada Portero L, Ferrocino I, Franciosa I, Cardinali F, Osimani A, Aquilanti L. Rampanti G, et al. Among authors: franciosa i. Food Res Int. 2023 Nov;173(Pt 2):113459. doi: 10.1016/j.foodres.2023.113459. Epub 2023 Sep 11. Food Res Int. 2023. PMID: 37803784
Croatian white grape variety Maraština: First taste of its indigenous mycobiota.
Milanović V, Cardinali F, Ferrocino I, Boban A, Franciosa I, Gajdoš Kljusurić J, Mucalo A, Osimani A, Aquilanti L, Garofalo C, Budić-Leto I. Milanović V, et al. Among authors: franciosa i. Food Res Int. 2022 Dec;162(Pt A):111917. doi: 10.1016/j.foodres.2022.111917. Epub 2022 Sep 11. Food Res Int. 2022. PMID: 36461184
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains.
Elleuch L, Salem-Berrabah OB, Cherni Y, Sghaier-Hammami B, Kasmi M, Botta C, Ouerghi I, Franciosa I, Cocolin L, Trabelsi I, Chatti A. Elleuch L, et al. Among authors: franciosa i. Environ Sci Pollut Res Int. 2020 Sep;27(26):33127-33139. doi: 10.1007/s11356-020-09549-8. Epub 2020 Jun 11. Environ Sci Pollut Res Int. 2020. PMID: 32529610 Free article.
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption.
Cesaro C, Mannozzi C, Lepre A, Ferrocino I, Corsi L, Franciosa I, Belleggia L, Milanović V, Cardinali F, Garofalo C, Cocolin L, Aquilanti L, Ruschioni S, Isidoro N, Riolo P, Osimani A. Cesaro C, et al. Among authors: franciosa i. Food Res Int. 2022 Jul;157:111269. doi: 10.1016/j.foodres.2022.111269. Epub 2022 Apr 19. Food Res Int. 2022. PMID: 35761581
21 results