Francesconi KA - Search Results

1

Variation in arsenolipid concentrations in seafood consumed in Japan.

Al Amin MH, Xiong C, Francesconi KA, Itahashi Y, Yoneda M, Yoshinaga J. Al Amin MH, et al. Among authors: francesconi ka. Chemosphere. 2020 Jan;239:124781. doi: 10.1016/j.chemosphere.2019.124781. Epub 2019 Sep 5. Chemosphere. 2020. PMID: 31514006

2

Estimation of daily intake of arsenolipids in Japan based on a market basket survey.

Amin MHA, Xiong C, Glabonjat RA, Francesconi KA, Oguri T, Yoshinaga J. Amin MHA, et al. Among authors: francesconi ka. Food Chem Toxicol. 2018 Aug;118:245-251. doi: 10.1016/j.fct.2018.05.019. Epub 2018 May 10. Food Chem Toxicol. 2018. PMID: 29752981

3

Arsenolipids in salmon are partly converted to thioxo analogs during cooking.

Xiong C, Glabonjat RA, Al Amin MH, Stiboller M, Yoshinaga J, Francesconi KA. Xiong C, et al. Among authors: francesconi ka. J Trace Elem Med Biol. 2022 Jan;69:126892. doi: 10.1016/j.jtemb.2021.126892. Epub 2021 Nov 4. J Trace Elem Med Biol. 2022. PMID: 34798512 Free article.

4

Gut microbiota metabolize arsenolipids in a donor dependent way.

Xiong C, Calatayud M, van de Wiele T, Francesconi K. Xiong C, et al. Ecotoxicol Environ Saf. 2022 Jul 1;239:113662. doi: 10.1016/j.ecoenv.2022.113662. Epub 2022 May 24. Ecotoxicol Environ Saf. 2022. PMID: 35617903 Free article.

5

Arsenic biotransformation by a cyanobacterium Nostoc sp. PCC 7120.

Xue XM, Yan Y, Xiong C, Raber G, Francesconi K, Pan T, Ye J, Zhu YG. Xue XM, et al. Environ Pollut. 2017 Sep;228:111-117. doi: 10.1016/j.envpol.2017.05.005. Epub 2017 May 18. Environ Pollut. 2017. PMID: 28527322

6

Toxicity of three types of arsenolipids: species-specific effects in Caenorhabditis elegans.

Bornhorst J, Ebert F, Meyer S, Ziemann V, Xiong C, Guttenberger N, Raab A, Baesler J, Aschner M, Feldmann J, Francesconi K, Raber G, Schwerdtle T. Bornhorst J, et al. Metallomics. 2020 May 27;12(5):794-798. doi: 10.1039/d0mt00039f. Metallomics. 2020. PMID: 32232250

7

Salivary and Gut Microbiomes Play a Significant Role in in Vitro Oral Bioaccessibility, Biotransformation, and Intestinal Absorption of Arsenic from Food.

Calatayud M, Xiong C, Du Laing G, Raber G, Francesconi K, van de Wiele T. Calatayud M, et al. Environ Sci Technol. 2018 Dec 18;52(24):14422-14435. doi: 10.1021/acs.est.8b04457. Epub 2018 Dec 4. Environ Sci Technol. 2018. PMID: 30403856 Free PMC article.

8

Transport of arsenolipids to the milk of a nursing mother after consuming salmon fish.

Xiong C, Stiboller M, Glabonjat RA, Rieger J, Paton L, Francesconi KA. Xiong C, et al. Among authors: francesconi ka. J Trace Elem Med Biol. 2020 Apr 9;61:126502. doi: 10.1016/j.jtemb.2020.126502. Online ahead of print. J Trace Elem Med Biol. 2020. PMID: 32344278

9

Mono-acyl arsenosugar phospholipids in the edible brown alga Kombu (Saccharina japonica).

Yu X, Xiong C, Jensen KB, Glabonjat RA, Stiboller M, Raber G, Francesconi KA. Yu X, et al. Among authors: francesconi ka. Food Chem. 2018 Feb 1;240:817-821. doi: 10.1016/j.foodchem.2017.08.024. Epub 2017 Aug 4. Food Chem. 2018. PMID: 28946346

10

Rapid determination of arsenic species in freshwater organisms from the arsenic-rich Hayakawa River in Japan using HPLC-ICP-MS.

Miyashita S, Shimoya M, Kamidate Y, Kuroiwa T, Shikino O, Fujiwara S, Francesconi KA, Kaise T. Miyashita S, et al. Among authors: francesconi ka. Chemosphere. 2009 May;75(8):1065-73. doi: 10.1016/j.chemosphere.2009.01.029. Epub 2009 Feb 8. Chemosphere. 2009. PMID: 19203781

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