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Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.
J Agric Food Chem. 2007 Feb 7;55(3):577-84. doi: 10.1021/jf061601y.
J Agric Food Chem. 2007.
PMID: 17263444
Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
Fragaki G, Spyros A, Siragakis G, Salivaras E, Dais P.
Fragaki G, et al.
J Agric Food Chem. 2005 Apr 20;53(8):2810-6. doi: 10.1021/jf040279t.
J Agric Food Chem. 2005.
PMID: 15826023
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Conformational analysis of ochratoxin a by NMR spectroscopy and computational molecular modeling.
Dais P, Stefanaki I, Fragaki G, Mikros E.
Dais P, et al. Among authors: fragaki g.
J Phys Chem B. 2005 Sep 8;109(35):16926-36. doi: 10.1021/jp058035e.
J Phys Chem B. 2005.
PMID: 16853154
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Conformational properties of the macrocyclic trichothecene mycotoxin verrucarin A in solution.
Fragaki G, Stefanaki I, Dais P, Mikros E.
Fragaki G, et al.
Magn Reson Chem. 2008 Dec;46(12):1102-11. doi: 10.1002/mrc.2298.
Magn Reson Chem. 2008.
PMID: 18924119
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