Molecular gastronomy: a new emerging scientific discipline.
Barham P, Skibsted LH, Bredie WL, Frøst MB, Møller P, Risbo J, Snitkjaer P, Mortensen LM.
Barham P, et al. Among authors: frost mb.
Chem Rev. 2010 Apr 14;110(4):2313-65. doi: 10.1021/cr900105w.
Chem Rev. 2010.
PMID: 20170128
Free PMC article.
Review.
No abstract available.