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Proteomic comparison of equine and bovine milks on renneting.
Uniacke-Lowe T, Chevalier F, Hem S, Fox PF, Mulvihill DM. Uniacke-Lowe T, et al. Among authors: fox pf. J Agric Food Chem. 2013 Mar 20;61(11):2839-50. doi: 10.1021/jf3045846. Epub 2013 Mar 5. J Agric Food Chem. 2013. PMID: 23414207
Factors affecting the retention of rennet in cheese curd.
Bansal N, Fox PF, McSweeney PL. Bansal N, et al. Among authors: fox pf. J Agric Food Chem. 2007 Oct 31;55(22):9219-25. doi: 10.1021/jf071105p. Epub 2007 Oct 4. J Agric Food Chem. 2007. PMID: 17914877
High pressure-induced changes in bovine milk proteins: a review.
Huppertz T, Fox PF, de Kruif KG, Kelly AL. Huppertz T, et al. Among authors: fox pf. Biochim Biophys Acta. 2006 Mar;1764(3):593-8. doi: 10.1016/j.bbapap.2005.11.010. Epub 2005 Dec 19. Biochim Biophys Acta. 2006. PMID: 16410058 Review.
Influence of ethanol on the rennet-induced coagulation of milk.
O'Connell JE, Saracino P, Huppertz T, Uniake T, de Kruif CG, Kelly AL, Fox PF. O'Connell JE, et al. Among authors: fox pf. J Dairy Res. 2006 Aug;73(3):312-7. doi: 10.1017/S0022029906001737. Epub 2006 Mar 30. J Dairy Res. 2006. PMID: 16674841
111 results