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Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese.
Bongiorno V, Schiavone A, Renna M, Sartore S, Soglia D, Sacchi P, Gariglio M, Castillo A, Mugnai C, Forte C, Bianchi C, Mioletti S, Gasco L, Biasato I, Brugiapaglia A, Sirri F, Zampiga M, Gai F, Marzoni M, Cerolini S, Dabbou S. Bongiorno V, et al. Among authors: forte c. Animals (Basel). 2022 Feb 8;12(3):406. doi: 10.3390/ani12030406. Animals (Basel). 2022. PMID: 35158729 Free PMC article.
Black soldier fly larvae used for environmental enrichment purposes: Can they affect the growth, slaughter performance, and blood chemistry of medium-growing chickens?
Bongiorno V, Gariglio M, Zambotto V, Cappone EE, Biasato I, Renna M, Forte C, Coudron C, Bergagna S, Gai F, Schiavone A. Bongiorno V, et al. Among authors: forte c. Front Vet Sci. 2022 Dec 14;9:1064017. doi: 10.3389/fvets.2022.1064017. eCollection 2022. Front Vet Sci. 2022. PMID: 36590795 Free PMC article.
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens.
Forte C, Moscati L, Acuti G, Mugnai C, Franciosini MP, Costarelli S, Cobellis G, Trabalza-Marinucci M. Forte C, et al. J Anim Physiol Anim Nutr (Berl). 2016 Oct;100(5):977-87. doi: 10.1111/jpn.12408. Epub 2015 Nov 28. J Anim Physiol Anim Nutr (Berl). 2016. PMID: 26614687 Free article. Clinical Trial.
Clostridioides difficile in Calves in Central Italy: Prevalence, Molecular Typing, Antimicrobial Susceptibility and Association with Antibiotic Administration.
Blasi F, Lovito C, Albini E, Bano L, Dalmonte G, Drigo I, Maresca C, Massacci FR, Orsini S, Primavilla S, Scoccia E, Tofani S, Forte C, Magistrali CF. Blasi F, et al. Among authors: forte c. Animals (Basel). 2021 Feb 16;11(2):515. doi: 10.3390/ani11020515. Animals (Basel). 2021. PMID: 33669325 Free PMC article.
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits.
Ranucci D, Beghelli D, Trabalza-Marinucci M, Branciari R, Forte C, Olivieri O, Badillo Pazmay GV, Cavallucci C, Acuti G. Ranucci D, et al. Among authors: forte c. Meat Sci. 2015 Feb;100:319-26. doi: 10.1016/j.meatsci.2014.09.149. Meat Sci. 2015. PMID: 25454470
159 results