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Study of human salivary proline-rich proteins interaction with food tannins.
Soares S, García-Estévez I, Ferrer-Galego R, Brás NF, Brandão E, Silva M, Teixeira N, Fonseca F, Sousa SF, Ferreira-da-Silva F, Mateus N, de Freitas V. Soares S, et al. Among authors: fonseca f. Food Chem. 2018 Mar 15;243:175-185. doi: 10.1016/j.foodchem.2017.09.063. Epub 2017 Sep 19. Food Chem. 2018. PMID: 29146325
Interaction between Ellagitannins and Salivary Proline-Rich Proteins.
Soares S, Brandão E, García-Estevez I, Fonseca F, Guerreiro C, Ferreira-da-Silva F, Mateus N, Deffieux D, Quideau S, de Freitas V. Soares S, et al. Among authors: fonseca f. J Agric Food Chem. 2019 Aug 28;67(34):9579-9590. doi: 10.1021/acs.jafc.9b02574. Epub 2019 Aug 19. J Agric Food Chem. 2019. PMID: 31381329
DIBMA nanodiscs keep α-synuclein folded.
Adão R, Cruz PF, Vaz DC, Fonseca F, Pedersen JN, Ferreira-da-Silva F, Brito RMM, Ramos CHI, Otzen D, Keller S, Bastos M. Adão R, et al. Among authors: fonseca f. Biochim Biophys Acta Biomembr. 2020 Sep 1;1862(9):183314. doi: 10.1016/j.bbamem.2020.183314. Epub 2020 Apr 15. Biochim Biophys Acta Biomembr. 2020. PMID: 32304757 Free article.
1,557 results