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Fluoride intake through consumption of tap water and bottled water in Belgium.
Vandevijvere S, Horion B, Fondu M, Mozin MJ, Ulens M, Huybrechts I, van Oyen H, Noirfalise A. Vandevijvere S, et al. Among authors: fondu m. Int J Environ Res Public Health. 2009 May;6(5):1676-90. doi: 10.3390/ijerph6051676. Epub 2009 May 15. Int J Environ Res Public Health. 2009. PMID: 19543414 Free PMC article.
Food additives intake.
Fondu M. Fondu M. Food Addit Contam. 1992 Sep-Oct;9(5):535-9. doi: 10.1080/02652039209374107. Food Addit Contam. 1992. PMID: 1298659
[Assessment of antioxidants intake via food].
Dramaix M, Richely P, Fondu M. Dramaix M, et al. Among authors: fondu m. Arch Belg. 1988;46(9-10):397-414. Arch Belg. 1988. PMID: 3272113 French. No abstract available.
Chemistry of dietary oils and fats.
Fondu M. Fondu M. Acta Cardiol Suppl. 1979;(23):74-94. Acta Cardiol Suppl. 1979. PMID: 316255 No abstract available.