Immunomodulation properties of multi-species fermented milks.
Foligné B, Parayre S, Cheddani R, Famelart MH, Madec MN, Plé C, Breton J, Dewulf J, Jan G, Deutsch SM.
Foligné B, et al.
Food Microbiol. 2016 Feb;53(Pt A):60-9. doi: 10.1016/j.fm.2015.04.002. Epub 2015 Apr 16.
Food Microbiol. 2016.
PMID: 26611170