Fitó M - Search Results

1

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.

Martín-Peláez S, Covas MI, Fitó M, Kušar A, Pravst I. Martín-Peláez S, et al. Among authors: fito m. Mol Nutr Food Res. 2013 May;57(5):760-71. doi: 10.1002/mnfr.201200421. Epub 2013 Mar 1. Mol Nutr Food Res. 2013. PMID: 23450515 Review.

2

Paraoxonase1-192 polymorphism modulates the effects of regular and acute exercise on paraoxonase1 activity.

Tomás M, Elosua R, Sentí M, Molina L, Vila J, Anglada R, Fitó M, Covas MI, Marrugat J. Tomás M, et al. Among authors: fito m. J Lipid Res. 2002 May;43(5):713-20. J Lipid Res. 2002. PMID: 11971942 Free article.

3

Interrelationship of smoking, paraoxonase activity, and leisure time physical activity: a population-based study.

Senti; M, Tomás M, Anglada R, Elosua R, Marrugat J, Covas MI, Fitó M. Senti; M, et al. Among authors: fito m. Eur J Intern Med. 2003 May;14(3):178-184. doi: 10.1016/s0953-6205(03)00041-4. Eur J Intern Med. 2003. PMID: 12798217

4

Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.

Weinbrenner T, Fitó M, de la Torre R, Saez GT, Rijken P, Tormos C, Coolen S, Albaladejo MF, Abanades S, Schroder H, Marrugat J, Covas MI. Weinbrenner T, et al. Among authors: fito m. J Nutr. 2004 Sep;134(9):2314-21. doi: 10.1093/jn/134.9.2314. J Nutr. 2004. PMID: 15333722 Free article. Clinical Trial.

5

Is dopamine behind the health benefits of red wine?

de la Torre R, Covas MI, Pujadas MA, Fitó M, Farré M. de la Torre R, et al. Among authors: fito m. Eur J Nutr. 2006 Aug;45(5):307-10. doi: 10.1007/s00394-006-0596-9. Epub 2006 Apr 3. Eur J Nutr. 2006. PMID: 16586149 Clinical Trial.

6

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J; EUROLIVE Study Group. Covas MI, et al. Among authors: fito m. Ann Intern Med. 2006 Sep 5;145(5):333-41. doi: 10.7326/0003-4819-145-5-200609050-00006. Ann Intern Med. 2006. PMID: 16954359 Clinical Trial.

7

Relationship of classical and non-classical risk factors with genetic variants relevant to coronary heart disease.

Manresa JM, Zamora A, Tomás M, Sentí M, Fitó M, Covas MI, Alcántara M, Latorre G, Escurriol V, Domingues S, Marrugat J. Manresa JM, et al. Among authors: fito m. Eur J Cardiovasc Prev Rehabil. 2006 Oct;13(5):738-44. doi: 10.1097/01.hjr.0000224484.80349.3f. Eur J Cardiovasc Prev Rehabil. 2006. PMID: 17001213

8

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.

Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC. Gimeno E, et al. Among authors: fito m. Br J Nutr. 2007 Dec;98(6):1243-50. doi: 10.1017/S0007114507778698. Epub 2007 Jul 9. Br J Nutr. 2007. PMID: 17617938 Clinical Trial.

9

Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population.

Schröder H, Fïto M, Covas MI; REGICOR investigators. Schröder H, et al. Among authors: fito m. Br J Nutr. 2007 Dec;98(6):1274-80. doi: 10.1017/S0007114507781436. Epub 2007 Jul 12. Br J Nutr. 2007. PMID: 17625027

10

Olive oil and oxidative stress.

Fitó M, de la Torre R, Covas MI. Fitó M, et al. Mol Nutr Food Res. 2007 Oct;51(10):1215-24. doi: 10.1002/mnfr.200600308. Mol Nutr Food Res. 2007. PMID: 17879994 Review.

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