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Non-destructive characterization of pulse flours-A review.
Compr Rev Food Sci Food Saf. 2023 May;22(3):1613-1632. doi: 10.1111/1541-4337.13123. Epub 2023 Mar 7.
Compr Rev Food Sci Food Saf. 2023.
PMID: 36880584
Review.
Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging.
Olakanmi SJ, Jayas DS, Paliwal J, Chaudhry MMA, Findlay CRJ.
Olakanmi SJ, et al. Among authors: findlay crj.
Foods. 2024 Jan 11;13(2):231. doi: 10.3390/foods13020231.
Foods. 2024.
PMID: 38254532
Free PMC article.
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Ultrastructural and SINS analysis of the cell wall integrity response of Aspergillus nidulans to the absence of galactofuranose.
Bakir G , Girouard BE , Johns RW , Findlay CR , Bechtel HA , Eisele M , Kaminskyj SGW , Dahms TES , Gough KM .
Bakir G , et al.
Analyst. 2019 Jan 28;144(3):928-934. doi: 10.1039/c8an01591k.
Analyst. 2019.
PMID: 30412213
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