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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2022 | 4 |
2023 | 1 |
2024 | 0 |
Search Results
6 results
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Page 1
What Is the Value of a "Mountain Product" Claim? A Ranking Conjoint Experiment on Goat's Milk Yoghurt.
Foods. 2023 May 19;12(10):2059. doi: 10.3390/foods12102059.
Foods. 2023.
PMID: 37238877
Free PMC article.
Corrigendum: Civil society's perception of forest ecosystem services. A case study in the Western Alps.
Bruzzese S, Blanc S, Merlino VM, Massaglia S, Brun F.
Bruzzese S, et al. Among authors: brun f.
Front Psychol. 2022 Dec 20;13:1107019. doi: 10.3389/fpsyg.2022.1107019. eCollection 2022.
Front Psychol. 2022.
PMID: 36605271
Free PMC article.
Item in Clipboard
Ecosystem Services: A Social and Semantic Network Analysis of Public Opinion on Twitter.
Bruzzese S, Ahmed W, Blanc S, Brun F.
Bruzzese S, et al. Among authors: brun f.
Int J Environ Res Public Health. 2022 Nov 15;19(22):15012. doi: 10.3390/ijerph192215012.
Int J Environ Res Public Health. 2022.
PMID: 36429730
Free PMC article.
Item in Clipboard
Civil society's perception of forest ecosystem services. A case study in the Western Alps.
Bruzzese S, Blanc S, Merlino VM, Massaglia S, Brun F.
Bruzzese S, et al. Among authors: brun f.
Front Psychol. 2022 Sep 29;13:1000043. doi: 10.3389/fpsyg.2022.1000043. eCollection 2022.
Front Psychol. 2022.
PMID: 36275258
Free PMC article.
Item in Clipboard
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis.
Zanchini R, Di Vita G, Brun F.
Zanchini R, et al. Among authors: brun f.
Int J Food Sci Nutr. 2022 Sep;73(6):709-725. doi: 10.1080/09637486.2022.2048361. Epub 2022 Mar 9.
Int J Food Sci Nutr. 2022.
PMID: 35264074
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Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham.
Di Vita G, Blanc S, Brun F, Bracco S, D'Amico M.
Di Vita G, et al. Among authors: brun f.
Meat Sci. 2019 Sep;155:8-15. doi: 10.1016/j.meatsci.2019.04.013. Epub 2019 Apr 17.
Meat Sci. 2019.
PMID: 31048239
Free article.
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