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Bioavailability of the polyphenols: status and controversies.
D'Archivio M, Filesi C, Varì R, Scazzocchio B, Masella R. D'Archivio M, et al. Among authors: filesi c. Int J Mol Sci. 2010 Mar 31;11(4):1321-42. doi: 10.3390/ijms11041321. Int J Mol Sci. 2010. PMID: 20480022 Free PMC article. Review.
Predominant role of obesity/insulin resistance in oxidative stress development.
D'Archivio M, Annuzzi G, Varì R, Filesi C, Giacco R, Scazzocchio B, Santangelo C, Giovannini C, Rivellese AA, Masella R. D'Archivio M, et al. Among authors: filesi c. Eur J Clin Invest. 2012 Jan;42(1):70-8. doi: 10.1111/j.1365-2362.2011.02558.x. Epub 2011 Jun 16. Eur J Clin Invest. 2012. PMID: 21679180
Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.
Santangelo C, Filesi C, Varì R, Scazzocchio B, Filardi T, Fogliano V, D'Archivio M, Giovannini C, Lenzi A, Morano S, Masella R. Santangelo C, et al. Among authors: filesi c. J Endocrinol Invest. 2016 Nov;39(11):1295-1301. doi: 10.1007/s40618-016-0506-9. Epub 2016 Jun 25. J Endocrinol Invest. 2016. PMID: 27344308
26 results