Fikry M - Search Results

1

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions.

Fikry M, Yusof YA, M Al-Awaadh A, Abdul Rahman R, Chin NL, Ghazali HM. Fikry M, et al. Among authors: m al awaadh a. Antioxidants (Basel). 2019 Jul 18;8(7):226. doi: 10.3390/antiox8070226. Antioxidants (Basel). 2019. PMID: 31323854 Free PMC article.

2

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds.

Fikry M, Yusof YA, Al-Awaadh AM, Rahman RA, Chin NL, Mousa E, Chang LS. Fikry M, et al. Foods. 2019 Feb 6;8(2):61. doi: 10.3390/foods8020061. Foods. 2019. PMID: 30736332 Free PMC article.

3

Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology.

Fikry M, Khalifa I, Sami R, Khojah E, Ismail KA, Dabbour M. Fikry M, et al. Foods. 2021 Oct 25;10(11):2567. doi: 10.3390/foods10112567. Foods. 2021. PMID: 34828848 Free PMC article.

4

Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel.

Baroyi SAHM, Yusof YA, Ghazali NSM, Al-Awaadh AM, Kadota K, Mustafa S, Abu Saad H, Shah NNAK, Fikry M. Baroyi SAHM, et al. Among authors: fikry m. Gels. 2023 Jun 13;9(6):487. doi: 10.3390/gels9060487. Gels. 2023. PMID: 37367158 Free PMC article.

5

Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in 'Zaghloul' Dates during the Shelf Life.

Lo'ay AA, Elgammal RE, Alhaithloul HAS, Alghanem SM, Fikry M, Abdein MA, Hikal DM. Lo'ay AA, et al. Among authors: fikry m. Foods. 2021 Oct 31;10(11):2641. doi: 10.3390/foods10112641. Foods. 2021. PMID: 34828922 Free PMC article.

6

Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life.

Taher MA, Lo'ay AA, Gouda M, Limam SA, Abdelkader MFM, Osman SO, Fikry M, Ali EF, Mohamed SY, Khalil HA, El-Ansary DO, El-Gioushy SF, Ghazzawy HS, Ibrahim AM, Maklad MF, Abdein MA, Hikal DM. Taher MA, et al. Among authors: fikry m. Molecules. 2022 Apr 18;27(8):2595. doi: 10.3390/molecules27082595. Molecules. 2022. PMID: 35458795 Free PMC article.

7

Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment.

Fikry M, Benjakul S, Al-Ghamdi S, Tagrida M, Prodpran T. Fikry M, et al. Foods. 2023 Aug 11;12(16):3024. doi: 10.3390/foods12163024. Foods. 2023. PMID: 37628023 Free PMC article.

8

Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach.

Fikry M, Benjakul S, Al-Ghamdi S, Mittal A, Nilsuwan K, Fulleros R, Dabbour M. Fikry M, et al. Foods. 2023 Dec 26;13(1):92. doi: 10.3390/foods13010092. Foods. 2023. PMID: 38201120 Free PMC article.

9

The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C.

Sami R, Elhakem A, Alharbi M, Benajiba N, Fikry M, Helal M. Sami R, et al. Among authors: fikry m. Sci Rep. 2021 Mar 16;11(1):6031. doi: 10.1038/s41598-021-85610-x. Sci Rep. 2021. PMID: 33727666 Free PMC article.

10

Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat.

Baloch KA, Patil U, Pudtikajorn K, Khojah E, Fikry M, Benjakul S. Baloch KA, et al. Among authors: fikry m. Foods. 2024 Jan 22;13(2):347. doi: 10.3390/foods13020347. Foods. 2024. PMID: 38275715 Free PMC article.

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