Feskens EJM - Search Results

1

Women's health: optimal nutrition throughout the lifecycle.

Feskens EJM, Bailey R, Bhutta Z, Biesalski HK, Eicher-Miller H, Krämer K, Pan WH, Griffiths JC. Feskens EJM, et al. Eur J Nutr. 2022 Jun;61(Suppl 1):1-23. doi: 10.1007/s00394-022-02915-x. Epub 2022 May 25. Eur J Nutr. 2022. PMID: 35612668 Free PMC article.

2

Intake and sources of alpha-linolenic acid in Dutch elderly men.

Voskuil DW, Feskens EJ, Katan MB, Kromhout D. Voskuil DW, et al. Eur J Clin Nutr. 1996 Dec;50(12):784-7. Eur J Clin Nutr. 1996. PMID: 8968698

3

Consumption of a high monounsaturated fat diet reduces oxidative phosphorylation gene expression in peripheral blood mononuclear cells of abdominally overweight men and women.

van Dijk SJ, Feskens EJ, Bos MB, de Groot LC, de Vries JH, Müller M, Afman LA. van Dijk SJ, et al. J Nutr. 2012 Jul;142(7):1219-25. doi: 10.3945/jn.111.155283. Epub 2012 May 23. J Nutr. 2012. PMID: 22623392 Clinical Trial.

4

Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007-2010.

Sluik D, van Lee L, Geelen A, Feskens EJ. Sluik D, et al. Eur J Clin Nutr. 2014 Mar;68(3):287-94. doi: 10.1038/ejcn.2013.279. Epub 2014 Jan 8. Eur J Clin Nutr. 2014. PMID: 24398636

5

Fructose consumption in the Netherlands: the Dutch National Food Consumption Survey 2007-2010.

Sluik D, Engelen AI, Feskens EJ. Sluik D, et al. Eur J Clin Nutr. 2015 Apr;69(4):475-81. doi: 10.1038/ejcn.2014.267. Epub 2014 Dec 17. Eur J Clin Nutr. 2015. PMID: 25514900

6

Dietary Interventions for Healthy Pregnant Women: A Systematic Review of Tools to Promote a Healthy Antenatal Dietary Intake.

Beulen YH, Super S, de Vries JHM, Koelen MA, Feskens EJM, Wagemakers A. Beulen YH, et al. Among authors: feskens ejm. Nutrients. 2020 Jul 3;12(7):1981. doi: 10.3390/nu12071981. Nutrients. 2020. PMID: 32635332 Free PMC article.

7

Adolescent Nutrition-Developing a Research Agenda for the Second Window of Opportunity in Indonesia.

Sparrow R, Agustina R, Bras H, Sheila G, Rieger M, Yumna A, Feskens E, Melse-Boonstra A. Sparrow R, et al. Food Nutr Bull. 2021 Jun;42(1_suppl):S9-S20. doi: 10.1177/0379572120983668. Food Nutr Bull. 2021. PMID: 34282651 Free PMC article.

8

Valuing the Diversity of Research Methods to Advance Nutrition Science.

Mattes RD, Rowe SB, Ohlhorst SD, Brown AW, Hoffman DJ, Liska DJ, Feskens EJM, Dhillon J, Tucker KL, Epstein LH, Neufeld LM, Kelley M, Fukagawa NK, Sunde RA, Zeisel SH, Basile AJ, Borth LE, Jackson E. Mattes RD, et al. Among authors: feskens ejm. Adv Nutr. 2022 Aug 1;13(4):1324-1393. doi: 10.1093/advances/nmac043. Adv Nutr. 2022. PMID: 35802522 Free PMC article.

9

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives.

Li KJ, Burton-Pimentel KJ, Vergères G, Feskens EJM, Brouwer-Brolsma EM. Li KJ, et al. Among authors: feskens ejm. Front Nutr. 2022 Sep 20;9:976020. doi: 10.3389/fnut.2022.976020. eCollection 2022. Front Nutr. 2022. PMID: 36204374 Free PMC article. Review.

10

Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men.

Buijsse B, Feskens EJ, Kwape L, Kok FJ, Kromhout D. Buijsse B, et al. J Nutr. 2008 Feb;138(2):344-50. doi: 10.1093/jn/138.2.344. J Nutr. 2008. PMID: 18203902 Free article.

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