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Mapping the microbial diversity associated with different geochemical regimes in the shallow-water hydrothermal vents of the Aeolian archipelago, Italy.
Front Microbiol. 2023 Aug 11;14:1134114. doi: 10.3389/fmicb.2023.1134114. eCollection 2023.
Front Microbiol. 2023.
PMID: 37637107
Free PMC article.
Long-Read Metagenomics and CAZyme Discovery.
Ferrillo A, Kobel CM, Vera-Ponce de León A, La Rosa SL, Kunath BJ, Pope PB, Hagen LH.
Ferrillo A, et al.
Methods Mol Biol. 2023;2657:253-284. doi: 10.1007/978-1-0716-3151-5_19.
Methods Mol Biol. 2023.
PMID: 37149537
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Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans.
Hadj Saadoun J, Levante A, Ferrillo A, Trapani F, Bernini V, Galaverna G, Neviani E, Lazzi C.
Hadj Saadoun J, et al. Among authors: ferrillo a.
Front Nutr. 2022 May 19;9:858716. doi: 10.3389/fnut.2022.858716. eCollection 2022.
Front Nutr. 2022.
PMID: 35662951
Free PMC article.
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Oxidative stability of high-oleic sunflower oil in a porous starch carrier.
Belingheri C, Giussani B, Rodriguez-Estrada MT, Ferrillo A, Vittadini E.
Belingheri C, et al. Among authors: ferrillo a.
Food Chem. 2015 Jan 1;166:346-351. doi: 10.1016/j.foodchem.2014.06.029. Epub 2014 Jun 16.
Food Chem. 2015.
PMID: 25053066
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Evaluation of porous starch as a flavour carrier.
Belingheri C, Curti E, Ferrillo A, Vittadini E.
Belingheri C, et al. Among authors: ferrillo a.
Food Funct. 2012 Mar;3(3):255-61. doi: 10.1039/c1fo10184f. Epub 2011 Dec 6.
Food Funct. 2012.
PMID: 22143753
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