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Comparative Study of Metabolomic Profile and Antioxidant Content of Adult and In Vitro Leaves of Aristotelia chilensis.
Crisóstomo-Ayala KA, Sabater-Jara AB, Pérez Manriquez C, Ferreres F, Gil-Izquierdo Á, Pedreño MÁ, Hernández de la Torre M, Sanchez-Olate M, Ríos Leal DG. Crisóstomo-Ayala KA, et al. Among authors: ferreres f. Plants (Basel). 2021 Dec 23;11(1):37. doi: 10.3390/plants11010037. Plants (Basel). 2021. PMID: 35009040 Free PMC article.
Wheat Oxylipins in Response to Aphids, CO2 and Nitrogen Regimes.
Cascant-Vilaplana MM, Viteritti E, Sadras V, Medina S, Sánchez-Iglesias MP, Oger C, Galano JM, Durand T, Gabaldón JA, Taylor J, Ferreres F, Sergi M, Gil-Izquierdo A. Cascant-Vilaplana MM, et al. Among authors: ferreres f. Molecules. 2023 May 16;28(10):4133. doi: 10.3390/molecules28104133. Molecules. 2023. PMID: 37241874 Free PMC article.
Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability.
Alemán-Jiménez C, Domínguez-Perles R, Gallego-Gómez JI, Simonelli-Muñoz A, Moine E, Durand T, Crauste C, Ferreres F, Gil-Izquierdo Á, Medina S. Alemán-Jiménez C, et al. Among authors: ferreres f. J Agric Food Chem. 2021 Dec 1;69(47):14165-14175. doi: 10.1021/acs.jafc.1c05373. Epub 2021 Nov 19. J Agric Food Chem. 2021. PMID: 34797062
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels.
Collado-González J, Cano-Lamadrid M, Pérez-López D, Carbonell-Barrachina ÁA, Centeno A, Medina S, Griñán I, Guy A, Galano JM, Durand T, Domínguez-Perles R, Torrecillas A, Ferreres F, Gil-Izquierdo Á. Collado-González J, et al. Among authors: ferreres f. J Agric Food Chem. 2020 Aug 19;68(33):8915-8924. doi: 10.1021/acs.jafc.0c02901. Epub 2020 Aug 4. J Agric Food Chem. 2020. PMID: 32683865
200 results